Sorting the beef from the bull : the science of food fraud forensics
tarafından
 
Evershed, Richard, author

Başlık
Sorting the beef from the bull : the science of food fraud forensics

Yazar
Evershed, Richard, author

ISBN
9781472911339
 
9781472921369
 
9781472911346

Yazar Ek Girişi
Evershed, Richard, author

Fiziksel Tanımlama
319 pages : illustrations (black and white) ; 22 cm

Seri
Bloomsbury sigma series ; book eleven
 
Bloomsbury sigma series ; bk. 11

İçerik
Foreword / by Chris Elliott -- Introduction: Not eggsactly what you thought -- Food fraud 101 -- Busting the food cheats -- A slippery deal -- Hake today, cod tomorrow -- What's your beef? -- Milking it -- Seasoned criminals -- Bogus beverages -- White collard crimes -- Thoughts for digestion -- Appendix: Some of the chemical structures

Özet
Illustrious analytical chemist Richard Evershed and science writer Nicola Temple explain the scientific tools and techniques that have revealed the century's biggest food fraud scams. They explore the arms race between scientists and adulterators as better techniques for detection spur more creative and sophisticated means of adulteration, and review the up-and-coming techniques and devices that will help the industry and consumers fight food fraud in the future. Engagingly written, SORTING THE BEEF FROM THE BULL lifts the lid on the forensics involved, and brings to light the full story of a fascinating and underreported world of applied science.--AMAZON

Konu Başlığı
Gıda -- Analiz.
 
Food -- Analysis.
 
Kimya, Adli.
 
Chemistry, Forensic.
 
Gıda endüstrisi ve ticareti -- Kanunsuz işler.
 
Food industry and trade -- Corrupt practices.

Yazar Ek Girişi
Temple, Nicola,


LibraryMateryal TürüDemirbaşYer NumarasıDurumu / Lokasyon / İade Tarihi
Ekonomi KütüphanesiKitapEKOBKN0001306664.07 EVE 2016Merkez Kütüphane Genel Koleksiyon