Food fights over free trade : how international institutions promote agricultural trade liberalization
tarafından
 
Davis, Christina L., 1971- author

Başlık
: 
Food fights over free trade : how international institutions promote agricultural trade liberalization

Yazar
: 
Davis, Christina L., 1971- author

ISBN
: 
9780691122540
 
9780691115054

Yazar Ek Girişi
: 
Davis, Christina L., 1971- author

Fiziksel Tanımlama
: 
xviii, 401 pages : illustrations ; 24 cm.

İçerik
: 
pt. 1. Negotiation structure and trade liberalization -- pt. 2. U.S.-Japan trade negotiations -- pt. 3. U.S.-EU trade negotiations -- pt. 4. Conclusion.

Özet
: 
Presents an account of the politics of opening agricultural markets that explains how the institutional context of international negotiations alters the balance of interests at the domestic level to favor trade liberalization despite opposition from powerful farm groups.

Konu Başlığı
: 
Agriculture and state -- United States.
 
Tarım ve devlet -- ABD.
 
Agriculture and state -- France.
 
Tarım ve devlet -- Fransa.
 
Agriculture and state -- Japan.
 
Tarım ve devlet -- Japonya.
 
Tariff on farm produce.
 
Tarife, Çiftlik ürünlerinde.
 
Produce trade -- Government policy.
 
Ürün ticareti -- Devlet politikası.


LibraryMateryal TürüDemirbaşYer NumarasıDurumu / Lokasyon / İade Tarihi
Ekonomi KütüphanesiKitapEKOBKN0007944382.41 DAV 2005Merkez Kütüphane Genel Koleksiyon