Innovation, agricultural productivity and sustainability in Turkey
tarafından
 
Organisation for Economic Co-operation and Development (OECD). author

Başlık
Innovation, agricultural productivity and sustainability in Turkey

Yazar
Organisation for Economic Co-operation and Development (OECD). author

ISBN
9789264261198
 
9789264261181

Yazar Ek Girişi
Organisation for Economic Co-operation and Development (OECD). author

Fiziksel Tanımlama
201 pages. : : illustrations. ; ; 28cm.

Seri
OECD Food and Agricultural Reviews, 2411-4278.

Genel Not
Foreword -- Acronyms -- Executive summary -- Overall assessment and recommendations -- Overview of the food and agriculture situation in Turkey -- The economic and institutional environment for entrepreneurship and investment in Turkey -- Capacity building and services for the food and agriculture system in Turkey -- Agricultural and rural development policy in Turkey -- Agricultural innovation system in Turkey.

İçerik
Chapter 1. Overall assessment and recommendations Chapter 2 OVERVIEW OF THE FOOD AND AGRICULTURE SITUATION IN TURKEY Chapter 3 THE ECONOMIC AND INSTITUTIONAL ENVIRONMENT FOR ENTREPRENEURSHIP AND INVESTMENT IN TURKEY Chapter 4 CAPACITY BUILDING AND SERVICES FOR THE FOOD AND AGRICULTURE SYSTEM IN TURKEY Chapter 5 AGRICULTURAL AND RURAL DEVELOPMENT POLICY IN TURKEY Chapter 6 AGRICULTURAL INNOVATION SYSTEM IN TURKEY

Özet
Productivity growth in the Turkish agricultural sector is supported today by better technologies, crop varieties and animal breeds. Yet improvements have slowed since the late 2000s, and the productivity gap between agriculture and the rest of the economy remains large. To overcome these challenges, Turkey will need to reduce the substantial technological and human resource disparities between small-holder and commercial segments in agriculture, and ensure more equal regional development. Considerable structural adjustment is also required, both within agriculture and in the overall economy, supported by broad policy actions in the areas of labour, education, social security systems, and land reform. Important efforts have been made to boost national innovation systems, but there remains considerable catch up in terms of the quality and impact of R&D.

Konu Başlığı
Agriculture and food -- Turkey.
 
Tarım ve yiyecek -- Türkiye.


LibraryMateryal TürüDemirbaşYer NumarasıDurumu / Lokasyon / İade Tarihi
Ekonomi KütüphanesiKitapEKOBKN0001912338.16109561 ORG 2016Merkez Kütüphane Genel Koleksiyon