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Codex alimentarius. Food hygiene basic texts için kapak resmi
Başlık:
Codex alimentarius. Food hygiene basic texts
Yazar:
Joint FAO/WHO Codex Alimentarius Commission.
ISBN:
9789251040218
Fiziksel Tanımlama:
iii, 58 pages ; 21 cm.
Genel Not:
"Extract of volume 1B - General requirements (Food hygiene) of the Codex alimentarius."--p. 55.

Includes index.

"0259-2916"--Cover.
İçerik:
Recommended international code of practice : general principles of food hygiene -- Hazard analysis and critical control point (HACCP) system and guidelines for its application -- Principles for the establishment and application of microbiological criteria for foods -- Principles and guidelines for the conduct of microbiological risk assessment.
Özet:
The Codex Alimentarius system presents a unique opportunity for all countries to join the international community in formulating and harmonizing food standards and ensuring their global implementation. It also allows them a role in the development of codes governing hygienic processing practices and recommendations relating to compliance with those standards.
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Materyal Türü
Demirbaş
Yer Numarası
Durumu / Lokasyon / İade Tarihi
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Kitap EKOBKN0005022 344.04232 COD 1997
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