Contents Introduct ion 04 Foreword 05 Ottornan Cuisine Nezihe ARAZ 07 On Drinking arıd Earing in the Daily Life o, Tuğrul ŞAVKAY 21 Past, Present and Future of ehe Kitchcn on Our Daily Lives Prof. Dr. G, in:ıy KUT Kiechen Servants arıd Mensal Custorns ın ehe Ottoman Palace Sab; ıh; ıttin TÜRKOGLU 39 51 Uterısils Used in ehe Ottornan Kiechen AncERDOGDU 61 Bibliography of Recipes in Arabic Alphaber Turgut KUT 75 Recipes 81 Royal Mincs trorıe 82, Cluckpca Soup 84, Fish Soup 86, Seınolin:ı Soup 88, Mackercl Kcbab 90, Anchovy Dislı 92, Mc.ı r B; ılls with Parsley 94, Papcr-clad Kebab 96, Chicken Kebab Stew 98, Larnb Lıvcr Sı:cw 100, Shish Kcb.ıb with Laurcl Le.ıves 102, Me.ır and Eggplant Sı:cw 104, Ch:ırd Dolm.ıs with Mear 106, Purccd Eggpl:ını: Rova] 108, Milk Keb.ıb 110, Swcer Mc.ır J 12, Eggs wirh Spin:ıch (G:ırııished wı t lı Grceneries) l 14, Trufllcs in Olive Oil 116, Puınpkin Dolın:ı 118, Eggpl:ınt Dolınas 120, Okra Dolıııas 122, Mixed Dolrnas 124, Artichoke Dolrnas 126, Whole C:ıbbage Dolma 128, Altnr Friı:rer l 30, Fbt Frittcr wiı:h Meaı: 132, Mearless Pi laf 134, Parched Wlıeat PiLıF l 3 6, Pilaf wiı:lı Douglı Crusı: 13 8, Persian PiLıf 140, Pil:ıf witlı Alrnonds 142, Syruped Quince wirh Cre:ıın 144, Cust:ırd with Pulses 146, Scınolin:ı Desscrt 148, Oven-baked Milk Cust:ırd 150, Synıped Or:ınge Desserı: 152, Milk Custard with Rice 154, Apricot and Fig Dessert with Creaın 156, Milk Custard wiı:lı Rice Flour J 58. Bursa Edict of Seandards (Translacion) Facsimile of Bursa Edice of Seandards Index Lieeraeure 161 173 191 191 i.. ; •, ı, '~'· .ı:, )