Başlık:
Extruders in food applications
Yazar:
Savaş, Vural Fuat, editor.
ISBN:
9781566767798
Fiziksel Tanımlama:
xii, 223 pages : illustrations ; 24 cm.
İçerik:
Introduction to extruders and their principles / Mian N. Riaz -- Single-screw extruders / Galen J. Rokey -- Dry extruders / Nabil W. Said -- Interrupted-flight expanders-extruders / Maurice A. Williams -- Twin-screw extruders / Gordon R. Huber -- Preconditioning / Bradley S. Strahm -- Chemical and nutritional changes in food during extrusion / Mary Ellen Camire -- Practical considerations in extrusion processing / Mian N. Riaz -- Extruders in the food industry / Eric Sevatson and Gordon R. Huber.
Özet:
The result of years of experience by experts in extrusion technology, Extruders in Food Applications brings together practical experience and in-depth knowledge of extrusion cooking technology. This concise reference summarizes basic considerations for the application of extrusion technology to food industry processes and focuses on the various types of extruders available for a growing number of food applications.
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Library | Materyal Türü | Demirbaş | Yer Numarası | Durumu / Lokasyon / İade Tarihi |
|---|---|---|---|---|
Arıyor... | Kitap | EKOBKN0006206 | 664.024 EXT 2002 | Arıyor... |