Multilateral trade negotiations on agriculture : a resource manual için kapak resmi
Başlık:
Multilateral trade negotiations on agriculture : a resource manual
Yazar:
Food and Agriculture Organization of the United Nations
ISBN:
MOE0000159
Fiziksel Tanımlama:
5 volumes : illustrations (some color), color map ; 30 cm.
İçerik:
I. Introduction and general topics -- II. Agreement on agriculture -- III. SPS and TBT agreements -- IV. TRIPS agreement -- [5] A resource manual

Foreword Acknowledgements Introduction Part I. Introduction and General Topics 1 Trends in world and agricultural trade 2 International trade: some basic theories and concepts 3. Instruments of protection and their economic impact 4. Agriculture in the GATT: a historical account 5. Dispute settlement 6. Trade and the environment Part II. Agreement on Agriculture 1. Domestic support measures 2. Preparing for negotiating further reductions of the bound tariffs 3. Export subsidies 4. Market access I: tariffs and other access terms 5. Market access II: tariff rate quotas 6. Safeguard measures 7. Special and differential treatment 8. Continuing the reform process in agriculture: Article 20 issues 9. Decision on measures concerning the possible negative effects on LDCs and NFIDCs 10. Trade and food security: options for developing countries 11. International trade in fishery products and the new global trading environment Part III. Agreement on the Application of Sanitary and Phytosanitary Measures (SPS) and Agreement on Technical Barriers to Trade (TBT) 1. History of the development of the SPS agreement 2. SPS agreement: provisions, basic rights and obligations 3. Agreement on TBT: an overview 4. Introduction to Codex Alimentarius Commission (CAC) 5. Introduction to the International Plant Protection Convention (IPPC) 6. Introduction to the Office International des Epizooties (OIE) 7. National food control systems: components and operation 8. National phytosanitary capacity for WTO members and contracting parties to IPPC 9. Animal health: necessary components at the national level 10. Risk analysis and Codex 11. Risk analysis and IPPC 12. Risk analysis and OIE 13. Trade and forestry 14. Food control: fish as food Part IV. Agreement on Trade-Related Aspects of Intellectual Property Rights (TRIPS) 1. Basic concepts of intellectual property rights 2. Introduction to the TRIPS Agreement: contents 3. Provisions of the TRIPS Agreement relevant to agriculture (Part I) 4. Provisions of the TRIPS Agreement relevant to agriculture (Part II) 5. Article 27.3(b): related international agreements (Part I) 6. Article 27.3(b): related international agreements (Part II) 7. Implementation of Article 27.3(b): drafting and enacting national legislation (sui generis systems) 8. TRIPS review negotiations
Özet:
The Manual, in addition to explaining the basic concepts of the WTO Agreements which most directly affect agriculture, provides other information relevant for better understanding and assessing the implications for national policies of the WTO Agreements as well as their possible impact on the agricultural economies. The information contained in the Manual draws on FAO's analytical and field experience in food and agriculture, fisheries and forestry.
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