Skip to:Content
|
Bottom
Governing food : science, safety and trade için kapak resmi
Başlık:
Governing food : science, safety and trade
Yazar:
Phillips, Peter W. B., editor.
ISBN:
9780889119031

9780889118973
Fiziksel Tanımlama:
xviii, 176 pages : illustrations ; 24 cm.
Seri:
Canada-United Kingdom colloquia series.
İçerik:
Foreword / Charles Cockbill -- Governing food in the21st century: Globalization of risk analysis / Peter W.B. Phillips and Robert Wolfe -- Science: Risk assessment -- How well understood is the "science" of food safety? / George G. Khachatourians -- Trade: Risk management -- Food safety, trade policy and international institutions / Peter W.B. Phillips -- International efforts to label food derived through biotechnology / Anne A. MacKenzie -- Industry stewardship as a response to food safety concerns / Lorne H. Hepworth -- Risk, precaution and the food business / Neville Craddock -- Safety: Risk communication -- Consumer perceptions of food safety: Survey research in economics and social psychology / Spencer Henson -- Food labels as a method of risk communication at the retail level in the United Kingdom / Catherine Humphries -- Public perceptions of risk and the regulatory response in the United Kingdom / Patricia Mann -- Risk management and communication: Enhancing consumer confidence / Douglas A. Powell, Katija Blaine, Amber Leudtke, Shane Morris, and Jeff Wilson -- Genetic seeds of discord: the Transatlantic GMO trade conflict after the Cartagena Protocol on Biosafety / Robert Falker -- Conclusion -- Governing food: Closing remarks / William Leiss -- Contributors.
Özet:
Governing food creates friction in transatlantic relations, complicates Britain's relations with its EU partners, and poses challenges to Canada's relations with the United States. The essays in Governing Food, written by distinguished public officials, academics, and industry and civil society commentators, examine the three pillars of food safety - science, regulation, and industry - to highlight the pressures on government. Contributors include Charles Cockbill, chairman of the European Food Law Association of the UK; Neville Craddock, group regulatory affairs manager, Nestle UK; Lorne Hepworth, president, Crop Protection Institute (Canada); Catherine Humphries, director of Scientific Services, Co-operative Wholesale Society (UK); Anne A. MacKenzie, associate vice-president of Science Evaluation, Canadian Food Inspection Agency; Peter Phillips, University of Saskatchewan; Robert Wolfe, Queen's University; William Leiss, president, Royal Society of Canada
Holds:
Copies:

Mevcut:*

Library
Materyal Türü
Demirbaş
Yer Numarası
Durumu / Lokasyon / İade Tarihi
Arıyor...
Kitap EKOBKN0008505 363.192 GOV 2001
Arıyor...

On Order

Go to:Top of Page