Codex alimentarius. Food hygiene basic texts
tarafından
 
Joint FAO/WHO Codex Alimentarius Commission.

Başlık
: 
Codex alimentarius. Food hygiene basic texts

Yazar
: 
Joint FAO/WHO Codex Alimentarius Commission.

ISBN
: 
9789251040218

Tüzel Kişi Adı Girişi
: 
Joint FAO/WHO Codex Alimentarius Commission.

Fiziksel Tanımlama
: 
iii, 58 pages ; 21 cm.

Genel Not
: 
"Extract of volume 1B - General requirements (Food hygiene) of the Codex alimentarius."--p. 55.
 
Includes index.
 
"0259-2916"--Cover.

İçerik
: 
Recommended international code of practice : general principles of food hygiene -- Hazard analysis and critical control point (HACCP) system and guidelines for its application -- Principles for the establishment and application of microbiological criteria for foods -- Principles and guidelines for the conduct of microbiological risk assessment.

Özet
: 
The Codex Alimentarius system presents a unique opportunity for all countries to join the international community in formulating and harmonizing food standards and ensuring their global implementation. It also allows them a role in the development of codes governing hygienic processing practices and recommendations relating to compliance with those standards.

Konu Başlığı
: 
Food handling -- Law and legislation.
 
Gıda maddeleri -- Hukuk ve mevzuat.

Tüzel Kişi Ek Girişi
: 
Joint FAO/WHO Food Standards Programme.


LibraryMateryal TürüDemirbaşYer NumarasıDurumu / Lokasyon / İade Tarihi
Ekonomi KütüphanesiKitapEKOBKN0005022344.04232 COD 1997Merkez Kütüphane Genel Koleksiyon