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Food economics : industry and markets

Hansen, Henning Otte, 1959- author

Food economics : industry and markets

Hansen, Henning Otte, 1959- author

xiii, 420 pages. : illustrations. ; 24 cm.

Routledge textbooks in environmental and agricultural economics ; 6

1. The uniqueness of food markets -- 2. Food crises -- 3. The food sector during economic development -- 4. Food clusters -- 5. Globalisation and food markets -- 6. Newly industrialised countries, developing countries and food markets -- 7. Food demand -- 8. Food market policy -- 9. The structure of the food industry -- 10. Cooperative in the food sector -- 11. Mergers and acquisitions in the food industry : drivers and results -- 12. International food business -- 13. Models and methods in international food business.

"Food and food markets still enjoy a pivotal role in the world economy and the international food industry is moving towards greater consolidation and globalization, with increased vertical integration and changes to market structure. Companies grow bigger in order to obtain economies of scale and issues and such as food security, quality, obesity and health are ever important factors.This textbook analyzes the structure of the world's food economy, with particularly strong coverage on the root causes of periodic food crises and the impact of WTO measures and other agricultural policies. Bio-energy, cooperatives, regional trading blocs and liberalization are all placed under the microscope.The result is an internationally focused account of the role of food markets today with history and future trends and prospects analyzed alongside contemporary issues"--

Food industry and trade.

Besin endüstrisi ve ticareti.

Food supply -- Political aspects.

Gıda ihtiyacı -- Politik etkiler.

Globalization -- Economic aspects.

Library	Materyal Türü	Demirbaş	Yer Numarası	Durumu / Lokasyon / İade Tarihi
Ekonomi Kütüphanesi	Kitap	EKOBKN0005674	381.41 HAN 2013	Merkez Kütüphane Genel Koleksiyon