Extruders in food applications
tarafından
 
Savaş, Vural Fuat, editor.

Başlık
: 
Extruders in food applications

Yazar
: 
Savaş, Vural Fuat, editor.

ISBN
: 
9781566767798

Fiziksel Tanımlama
: 
xii, 223 pages : illustrations ; 24 cm.

İçerik
: 
Introduction to extruders and their principles / Mian N. Riaz -- Single-screw extruders / Galen J. Rokey -- Dry extruders / Nabil W. Said -- Interrupted-flight expanders-extruders / Maurice A. Williams -- Twin-screw extruders / Gordon R. Huber -- Preconditioning / Bradley S. Strahm -- Chemical and nutritional changes in food during extrusion / Mary Ellen Camire -- Practical considerations in extrusion processing / Mian N. Riaz -- Extruders in the food industry / Eric Sevatson and Gordon R. Huber.

Özet
: 
The result of years of experience by experts in extrusion technology, Extruders in Food Applications brings together practical experience and in-depth knowledge of extrusion cooking technology. This concise reference summarizes basic considerations for the application of extrusion technology to food industry processes and focuses on the various types of extruders available for a growing number of food applications.

Konu Başlığı
: 
Extrusion process -- Equipment and supplies.
 
Ekstrüzyon işlemi -- Ekipman ve malzemeler.
 
Food -- Extrusion.
 
Gıda -- Ekstrüzyon.

Yazar Ek Girişi
: 
Savaş, Vural Fuat,


LibraryMateryal TürüDemirbaşYer NumarasıDurumu / Lokasyon / İade Tarihi
Ekonomi KütüphanesiKitapEKOBKN0006206664.024 EXT 2002Merkez Kütüphane Genel Koleksiyon