Food fights over free trade : how international institutions promote agricultural trade liberalization
tarafından
Davis, Christina L., 1971- author
Başlık
:
Food fights over free trade : how international institutions promote agricultural trade liberalization
Yazar
:
Davis, Christina L., 1971- author
ISBN
:
9780691122540
9780691115054
Yazar Ek Girişi
:
Davis, Christina L., 1971- author
Fiziksel Tanımlama
:
xviii, 401 pages : illustrations ; 24 cm.
İçerik
:
pt. 1. Negotiation structure and trade liberalization -- pt. 2. U.S.-Japan trade negotiations -- pt. 3. U.S.-EU trade negotiations -- pt. 4. Conclusion.
Özet
:
Presents an account of the politics of opening agricultural markets that explains how the institutional context of international negotiations alters the balance of interests at the domestic level to favor trade liberalization despite opposition from powerful farm groups.
Konu Başlığı
:
Agriculture and state -- United States.
Tarım ve devlet -- ABD.
Agriculture and state -- France.
Tarım ve devlet -- Fransa.
Agriculture and state -- Japan.
Tarım ve devlet -- Japonya.
Tariff on farm produce.
Tarife, Çiftlik ürünlerinde.
Produce trade -- Government policy.
Ürün ticareti -- Devlet politikası.
Library | Materyal Türü | Demirbaş | Yer Numarası | Durumu / Lokasyon / İade Tarihi |
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Ekonomi Kütüphanesi | Kitap | EKOBKN0007944 | 382.41 DAV 2005 | Merkez Kütüphane Genel Koleksiyon |