Competition and efficiency in international food supply chains : improving food security
tarafından
Williams, John, 1949-
Başlık
:
Competition and efficiency in international food supply chains : improving food security
Yazar
:
Williams, John, 1949-
ISBN
:
9780415520713
9780415520720
9780203122365
Yazar Ek Girişi
:
Williams, John, 1949-
Fiziksel Tanımlama
:
vii, 260 pages : illustration ; 24 cm.
Seri
:
Earthscan food and agriculture
İçerik
:
1. Commodity Supply Shocks -- 2. Supply Chain Distortions ' Intervention, Subsidies, Protection -- 3. Role of the Private Sector, Price, Competition and Government.4. Government Intervention by Importing Countries -- 5. The Rise and Fall of Commingled Commodity Handling -- 6. Government Intervention Failures in Exporting Countries -- 7. Hoarding -- 8. Corruption in the Food Chain.9. Food Aid Problems -- 10. Importance of ' Trade' Markets and Merchants -- 11. Post Deregulation Issues -- 12. Food Supply Chain Efficiency.
Özet
:
Why have food crises seemingly become more frequent in recent years, compared to the last few decades? This book examines an array of different issues and distortions that are causing food supply chain dysfunction in many countries, particularly for staple non-perishable foods such as grains, oilseeds, pulses and sugar. It outlines the underlying changes that are currently occurring, which will have an influence on the direction of future food supply chains, and provides some solutions to current food security problems.
Konu Başlığı
:
Food industry and trade -- Security measures.
Gıda endüstrisi ve ticaret -- Güvenlik önlemleri.
Food supply -- Government policy.
Gıda ihtiyacı -- Devlet politikası.
Food security.
Gıda güvenliği.
Sustainable agriculture.
Library | Materyal Türü | Demirbaş | Yer Numarası | Durumu / Lokasyon / İade Tarihi |
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Ekonomi Kütüphanesi | Kitap | EKOBKN0003651 | 338.19 WIL 2012 | Merkez Kütüphane Genel Koleksiyon |