International standardisation of fruit and vegetables cultivated mushrooms
tarafından
 
Organisation for Economic Co-operation and Development.

Başlık
International standardisation of fruit and vegetables cultivated mushrooms

Yazar
Organisation for Economic Co-operation and Development.

ISBN
9789264013247

Fiziksel Tanımlama
67 pages : illustrations (color) ; 25 cm.

Seri
Normalisation internationale des fruits et légumes =. International standardisation of fruit and vegetables.

İçerik
Comparative Summary Table of Requirements Laid Down by the StandardI. Definition of ProduceII. Provisions Concerning Quality‐A. Minimum Requirements‐B. Classification‐‐i) "Extra" Class‐‐ii) Class I‐‐iii) Class IIIII. Provisions Concerning SizingIV. Provisions Concerning Tolerances‐A. Quality Tolerances‐‐i) "Extra" Class‐‐ii) Class I‐‐iii) Class II‐B. Special Tolerances where the Stage of Development is Indicated‐C. Sizing TolerancesV. Provisions Concerning Presentation‐A. Uniformity‐B. PackagingVI. Provisions Concerning Marking‐A. Identification‐B. Nature of Produce‐C. Origin of Produce‐D. Commercial Specifications‐E. Official Control Mark (Optional)

Özet
This book provides comments and illustrations to facilitate the common interpretation of the standard in force for grading cultivated mushrooms in international trade under the Scheme for the Application of International Standards for Fruit and Vegetables set up by the OECD in 1962. It therefore is a valuable tool for both the Inspection Authorities and professional bodies responsible for the application of standards or those interested in international trade of cultivated mushrooms.

Konu Başlığı
Cultivated mushroom -- Standards.
 
Ekili mantar -- Standartlar.
 
Mushrooms -- Standards.
 
Mantarlar -- Standartlar.

Tüzel Kişi Ek Girişi
Organisation for Economic Co-operation and Development.

Tek Biçim Eser Adı
OECD iLibrary.


LibraryMateryal TürüDemirbaşYer NumarasıDurumu / Lokasyon / İade Tarihi
Ekonomi KütüphanesiKitapEKOBKN0008037635.80218 INT 2005Merkez Kütüphane Genel Koleksiyon