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38 sonuç bulundu Arama sonuçlarına abone ol
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by 
Nedovic, Viktor, editors.
Format: 
Alıntı: 
Emerging and traditional technologies for safe, healthy and quality food / Nedovic, Viktor, editors.
by 
Cotterill, Ronald., editor.
Format: 
Alıntı: 
cooperatives : Riceland Food, Inc. / Richard E. Bell --- 2. Reconfiguration of the Cooperative Federee de
by 
Ashworth, William J.
Format: 
Alıntı: 
Experience: Food and Labour; 'Broken in upon and violated': Industry and labour; The Combination Acts
by 
Charlebois, Sylvain, author.
Format: 
Alıntı: 
Food -- Quality.
by 
Marsden, Terry, author.
Format: 
Alıntı: 
Agri-food and rural development : sustainable place-making / Marsden, Terry, author.
by 
Borsella, Ralph, editor.
Format: 
Alıntı: 
of Service, Product Quality, and Perceived Value on Customer Purchase Intention and Satisfaction
by 
Josling, Tim, 1940- editor.
Format: 
Alıntı: 
Handbook of international food and agricultural policies / Josling, Tim, 1940- editor.
by 
Mason, Pamela, 1969- author.
Format: 
Alıntı: 
Sustainable diets : how ecological nutrition can transform consumption and the food system / Mason
by 
Orden, David, author
Format: 
Alıntı: 
Agriculture (Frederic Bouchet, David Orden and George W Norton); Environmental Quality and Industry Protection
Format: 
Alıntı: 
The pillars of the Italian economy : manufacturing, food & wine, tourism /
by 
Worley, Christopher, editor.
Format: 
Alıntı: 
Organizing supply chain processes for sustainable innovation in the agri-food Industry / Worley
by 
Conard, Edward, [author]
Format: 
Alıntı: 
The upside of inequality : how good intentions undermine the middle class / Conard, Edward, [author]
by 
Leadley, Craig, editor.
Format: 
Alıntı: 
Innovation and future trends in food manufacturing and supply chain technologies / Leadley, Craig
by 
Rothstein, Jeffrey S. author
Format: 
Alıntı: 
When good jobs go bad : globalization, de-unionization, and declining job quality in the North
by 
Delimatsis, Panagiotis, editor.
Format: 
Alıntı: 
Trade Organization (WTO): 4. Global food safety standards: the evolving regulatory epistemology at the
by 
Dani, Samir. author
Format: 
Alıntı: 
Food supply chain management and logistics : from farm to fork / Dani, Samir. author
by 
Plà-Aragonés, Lluis M. editor.
Format: 
Alıntı: 
Handbook of Operations Research in Agriculture and the Agri-Food Industry. Plà-Aragonés, Lluis M
by 
Piotrowicz, Wojciech, editor.
Format: 
Alıntı: 
Logistics Quality in Supply Chains to Developing Countries: The Case of Automotive Parts Supplies in Egypt
by 
Dorling, Daniel, author
Format: 
Alıntı: 
Common good
by 
Bhattacharya, Suvendu, editor.
Format: 
Alıntı: 
Conventional and advanced food processing technologies / Bhattacharya, Suvendu, editor.
by 
Siddiqui, Mohammed Wasim, editor.
Format: 
Alıntı: 
Minimally processed foods : technologies for safety, quality, and convenience / Siddiqui, Mohammed
by 
Hansen, Henning Otte, 1959- author
Format: 
Alıntı: 
Food economics : industry and markets / Hansen, Henning Otte, 1959- author
by 
European Society for Agricultural and Food Ethics. Congress (2013 : Uppsala, Sweden)
Format: 
Alıntı: 
Food supply -- Quality control -- Congresses
by 
Armbruster, Walter J., edıtor.
Format: 
Alıntı: 
US programs affecting food and agricultural marketing / Armbruster, Walter J., edıtor.
by 
Chan, Hing Kai., editor.
Format: 
Alıntı: 
-Enabled Distributed Decision-Making for Food Quality and Assurance / Tim Butcher and David B. Grant -- Understanding
by 
Hollander, Samuel. author
Format: 
Alıntı: 
Development ProgramsShida Henneberry, Regents Professor, Oklahoma State University. Part III. Food Quality
by 
Augustin-Jean, Louis., editor.
Format: 
Alıntı: 
international production chains thereby raising food safety concerns and where luxury food products are
by 
Ömürgönülşen, Mine. yazar
Format: 
Alıntı: 
Food -- Quality
by 
Anania, Giovanni, editor.
Format: 
Alıntı: 
-Uruguay Round / Kym Anderson -- 6. Food security and agriculture in the low income food deficit countries ten
by 
Lang, Tim. author
Format: 
Alıntı: 
Food wars : the global battle for mouths, minds and markets / Lang, Tim. author
by 
Arıkbay, Canan. yazar
Format: 
Alıntı: 
Food industry -- Quality management systems.
by 
Cohen, Don, 1946- author
Format: 
Alıntı: 
In good company : how social capital makes organizations work / Cohen, Don, 1946- author
by 
Shewfelt, Robert L., editör.
Format: 
Alıntı: 
Fruit & vegetable quality : an integrated view / Shewfelt, Robert L., editör.
by 
Cheeseright, Paul, consultant editor.
Format: 
Alıntı: 
Quality 21 -- The Need for an Agent 23 -- How Goods Reach the Consumer 23 -- Mehmet Öktemgil
by 
Traill, Bruce., editor.
Format: 
Alıntı: 
Competitiveness in the food industry / Traill, Bruce., editor.
by 
Shepherd, Andrew. author
Format: 
Alıntı: 
Food and Agriculture Organization of the United Nations
by 
Card, David.
Format: 
Alıntı: 
Wages, school quality, and employment demand. Card, David.
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