Search Results for Food supply.

1.

Innovation and future trends in food manufacturing and supply chain technologies

by

Leadley, Craig, editor.

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Innovation and future trends in food manufacturing and supply chain technologies / Leadley, Craig

2.

Organizing supply chain processes for sustainable innovation in the agri-food Industry

by

Worley, Christopher, editor.

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Organizing supply chain processes for sustainable innovation in the agri-food Industry / Worley

3.

Food supply chain management and logistics : from farm to fork

by

Dani, Samir. author

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Food supply chain management and logistics : from farm to fork / Dani, Samir. author

4.

Competition and efficiency in international food supply chains : improving food security

by

Williams, John, 1949-

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Competition and efficiency in international food supply chains : improving food security / Williams

5.

The Routledge companion to global value chains : reinterpreting and reimagining megatrends in the world economy

by

Agarwal, Renu, (Professor of Operations and Supply Chain Management), editör.

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world economy / Agarwal, Renu, (Professor of Operations and Supply Chain Management), editör.

6.

Principles of economics

by

Case, Karl E., author.

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Supply; Shift of Supply Versus Movement Along a Supply Curve; From Individual Supply to Market Supply

7.

Diet for a large planet : industrial Britain, food systems, and world ecology

by

Otter, Chris. (Christopher James)

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Food supply -- Great Britain -- History.

8.

Hunger : the oldest problem

by

Caparrós, Martín, 1957- author

Format:

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Food supply.

9.

Grocery story : the promise of food co-ops in the age of grocery giants

by

Steinman, Jon, 1980- author.

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Food supply -- Canada.

10.

Applied econometrics with SAS : modeling demand, supply, and risk

by

Goodwin, Barry K., author.

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Applied econometrics with SAS : modeling demand, supply, and risk / Goodwin, Barry K., author.

11.

The taste of empire : how Britain's quest for food shaped the modern world

by

Collingham, Lizzie.

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Food supply -- Great Britain -- History.

12.

Food safety, risk intelligence and benchmarking

by

Charlebois, Sylvain, author.

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Food safety, risk intelligence and benchmarking / Charlebois, Sylvain, author.

13.

Too much stuff : capitalism in crisis

by

Yamamura, Kozo. author

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conventional policy solutions such as reduced taxes and increased money supply produce only wider income

14.

Agri-food and rural development : sustainable place-making

by

Marsden, Terry, author.

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Agri-food and rural development : sustainable place-making / Marsden, Terry, author.

15.

Entrepreneurship management

by

Borsella, Ralph, editor.

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/ Etty Riani ch. 21 Efficiency of Raw Material Inventories in Improving Supply Chain Performance of Cv

16.

Sustainable food and beverage industries : assessments and methodologies

by

Ionescu, Gabriela, editor.

Format:

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Sustainable food and beverage industries : assessments and methodologies / Ionescu, Gabriela

17.

Strategic retail management : text and international cases

by

Zentes, Joachim. author

Format:

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Retail functions -- Store-based retailing-food and near-food -- Store-based retailing

18.

Hamburgers in paradise : the stories behind the food we eat

by

Fresco, Louise O., author.

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Food supply -- Social aspects.

19.

Emerging and traditional technologies for safe, healthy and quality food

by

Nedovic, Viktor, editors.

Format:

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Emerging and traditional technologies for safe, healthy and quality food / Nedovic, Viktor, editors.

20.

Biofuels, food security, and developing economies

by

Mintz-Habib, Nazia.

Format:

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Biofuels, food security, and developing economies / Mintz-Habib, Nazia.

21.

Supply chain design and management for emerging markets : learning from countries and regions

by

Piotrowicz, Wojciech, editor.

Format:

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Supply chain design and management for emerging markets : learning from countries and regions /

22.

The fight against hunger and malnutrition : the role of food, agriculture, and targeted policies

by

Sahn, David E., editor.

Format:

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Food supply -- Government policy.

23.

Safety protocols in the food industry and emerging concerns

by

Gurnari, Giovanni, author

Format:

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Food supply -- Safety measures.

24.

Trade policy and food security : improving access to food in developing countries in the wake of high world prices

by

Fouad, Amir, editor.

Format:

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Trade policy and food security : improving access to food in developing countries in the wake of

25.

Global sustainable development report 2015 : climate change and sustainable development : assessing progress of regions and countries

by

Dhar Chakrabarti, P. G., editor.

Format:

Alıntı:

; PART-IV?CLIMATE ADAPTATION ; 14. National Action Plan ; 15. Water Security ; 16. Food Security ; 17

26.

The age of sustainable development

by

Sachs, Jeffrey.

Format:

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-- South Asia : the continuing challenge of food supply -- A closer look at official development assistance

27.

An essay on the principle of population and other writings

by

Malthus, T. R. (Thomas Robert), 1766-1834, author.

Format:

Alıntı:

Food supply.

28.

Food price policy in an era of market instability : a political economy analysis

by

Pinstrup-Andersen, Per, editor.

Format:

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Food supply -- History -- 21st century.

29.

Food safety, market organization, trade and development

Format:

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Food safety, market organization, trade and development /

30.

The European Water Framework Directive as a driver for good water governance in the Republic of Turkey

by

Rückert, Julia. author

Format:

Alıntı:

The European Water Framework Directive as a driver for good water governance in the Republic of

31.

Trade, food security, and human rights : the rules for international trade in agricultural products and the evolving world food crisis

by

Chen, Ying (Legal researcher) author.

Format:

Alıntı:

Food supply -- Law and legislation.

32.

Countering 21st century social-environmental threats to growing global populations

by

Siegel, Frederic R.

Format:

Alıntı:

Supply; 2.6.1 Support Research; 2.7 Afterword; References; 3 Strategies to Increase Food Supplies for

33.

Minimally processed foods : technologies for safety, quality, and convenience

by

Siddiqui, Mohammed Wasim, editor.

Format:

Alıntı:

Minimally processed foods : technologies for safety, quality, and convenience / Siddiqui, Mohammed

34.

Agricultural supply chains and the challenge of price risk

by

Williams, John. (John L.) author

Format:

Alıntı:

Agricultural supply chains and the challenge of price risk / Williams, John. (John L.) author

35.

From jicama to jackfruit : the global political economy of food

by

Weir, Kimberly A. author

Format:

Alıntı:

Food supply -- Political aspects.

36.

The water, energy and food security nexus : lessons from India for development

by

Dinesh Kumar, M., editor.

Format:

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The water, energy and food security nexus : lessons from India for development / Dinesh Kumar, M

37.

Food activism : agency, democracy and economy

by

Counihan, Carole, 1948-, editor.

Format:

Alıntı:

Food supply -- Social aspects.

38.

Rethinking food systems structural challenges, new strategies and the law

by

Lambek, Nadia C.S., editor.

Format:

Alıntı:

Food supply.

39.

The power of feasts : from prehistory to the present

by

Hayden, Brian. author

Format:

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Food supply -- Political aspects.

40.

US programs affecting food and agricultural marketing

by

Armbruster, Walter J., edıtor.

Format:

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US programs affecting food and agricultural marketing / Armbruster, Walter J., edıtor.

41.

Food economics : industry and markets

by

Hansen, Henning Otte, 1959- author

Format:

Alıntı:

Food supply -- Political aspects.

42.

Water tech : a guide to investment, innovation and business opportunities in the water sector

by

Sarni, William author

Format:

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Water-supply -- Economic aspects.

43.

The ethics of consumption : the citizen, the market and the law : EurSafe 2013, Uppsala, Sweden, 11-14 September 2013

by

European Society for Agricultural and Food Ethics. Congress (2013 : Uppsala, Sweden)

Format:

Alıntı:

Food supply -- Quality control -- Congresses

44.

Food regimes and agrarian questions

by

McMichael, Philip. author

Format:

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Food supply -- Social aspects.

45.

The water-food-energy nexus in the Mekong Region : assessing development strategies considering cross-sectoral and transboundary impacts

by

Ward, John, editor.

Format:

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The water-food-energy nexus in the Mekong Region : assessing development strategies considering

46.

Decision-making for supply chain integration : supply chain integration

by

Chan, Hing Kai., editor.

Format:

Alıntı:

Decision-making for supply chain integration : supply chain integration / Chan, Hing Kai., editor.

47.

Essays on classical and Marxian political economy

by

Hollander, Samuel. author

Format:

Alıntı:

. Part II. Market Structure, the Supply Chain and Marketing Orders -- 4. Market Structure and Competition

48.

The business of war : military enterprise and military revolution in early modern Europe

by

Parrott, David. author

Contributor biographical information http://www.loc.gov/catdir/enhancements/fy1211/2011031556-b.html
Publisher description http://www.loc.gov/catdir/enhancements/fy1211/2011031556-d.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy1211/2011031556-t.html

Format:

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included not only the hiring of troops but their equipping, the supply of food and munitions, and the

49.

Agricultural economics

by

Drummond, H. Evan (Harold Evan), author

Format:

Alıntı:

determination -- The firm as a production unit -- Costs and optimal output levels -- Supply, market adjustments

50.

Applied Economics, Business and Development : International Symposium, ISAEBD 2011, Dalian, China, August 6-7, 2011, proceedings, part I

by

ISAEBD 2011 (2011 : Daliang, China).

Format:

Alıntı:

Research on Agricultural Products Supply Chain and Food Safety Hongling Zheng, Lili Lu Pages 331-336 12

51.

Compliance in today's global supply chain

by

Cook, Thomas A., 1953-

Format:

Alıntı:

Compliance in today's global supply chain / Cook, Thomas A., 1953-

52.

Human rights and world trade : hunger in international society

by

Gonzalez-Pelaez, Ana, 1974-

Format:

Alıntı:

Food supply.

53.

Food wars : the global battle for mouths, minds and markets

by

Lang, Tim. author

Format:

Alıntı:

Food supply

54.

The escape from hunger and premature death, 1700-2100 : Europe, America, and the Third World

by

Fogel, Robert William. author

Format:

Alıntı:

Food supply -- History.

55.

Türkiye'de gıda sanayii

by

Güneş, Erdoğan. yazar

Format:

Alıntı:

Food supply -- Turkey.

56.

Analysis of the European market for organic food

by

Hamm, Ulrich. author

Format:

Alıntı:

Analysis of the European market for organic food / Hamm, Ulrich. author

57.

Fruit & vegetable quality : an integrated view

by

Shewfelt, Robert L., editör.

Format:

Alıntı:

. . . . . . . . . . . . . . . . . . . . . 158 Determinants of Food Choice . . . . . . . . . . 159 Attitude Toward Novel Foods . . . 159 Sensory

58.

Hungry for trade : how the poor pay for free trade

by

Madeley, John. author

Format:

Alıntı:

Food supply -- Developing countries.

59.

The political economy of diet, health and food policy

by

Fine, Ben. author

Format:

Alıntı:

Food supply.

60.

Agro-food marketing

by

Padberg, Daniel I., editor.

Format:

Alıntı:

Agro-food marketing / Padberg, Daniel I., editor.

61.

Economics of food safety

by

Caswell, Julie A. editor.

Format:

Alıntı:

Economics of food safety / Caswell, Julie A. editor.

62.

Sustainable development in agriculture

by

Parikh, Jyoti K., 1941-, editor.

Format:

Alıntı:

Food supply -- Government policy -- Developing countries.

63.

Food, development, and politics in the Middle East

by

Weinbaum, Marvin G., 1935- author

Format:

Alıntı:

Food supply -- Political aspects -- Middle East.

64.

Urban food democracy and governance in north and south

by

Thornton, Alec.

Format:

Alıntı:

Food supply.

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