Search Results for Quality of products.

1.

Competitive strategy analysis for agricultural marketing cooperatives

by

Cotterill, Ronald., editor.

Format:

Alıntı:

Cooperative marketing of farm produce -- United States -- Congresses.

2.

Emerging and traditional technologies for safe, healthy and quality food

by

Nedovic, Viktor, editors.

Format:

Alıntı:

Emerging and traditional technologies for safe, healthy and quality food / Nedovic, Viktor, editors.

3.

Innovation and future trends in food manufacturing and supply chain technologies

by

Leadley, Craig, editor.

Format:

Alıntı:

Composition; 1.2.1.2 Products of Plant Origin: Cultivar and Variety Identification. 1.2.1.3 Products of Animal

4.

The pillars of the Italian economy : manufacturing, food & wine, tourism

Format:

Alıntı:

The pillars of the Italian economy : manufacturing, food & wine, tourism /

5.

Organizing supply chain processes for sustainable innovation in the agri-food Industry

by

Worley, Christopher, editor.

Format:

Alıntı:

: applications of action learning / Paul Coughlan, David Coghlan, Denise O'Leary, Clare Rigg, Doireann Barrett

6.

Manufacturing productivity in China

by

Zheng , Li. author

Format:

Alıntı:

enterprise T to improve laptop computer quality / Su Wu, Mingxing Xie, Liang Wen -- China's implementation of

7.

Economic analysis of the digital economy

by

Goldfarb, Avi, editor.

Format:

Alıntı:

Economic analysis of the digital economy / Goldfarb, Avi, editor.

8.

Marketing, technology and customer commitment in the new economy : proceedings of the 2005 Academy of Marketing Science (AMS) Annual Conference

by

Academy of Marketing Science. Annual Conference (2005 : Tampa, Florida)

Format:

Alıntı:

of Marketing Science (AMS) Annual Conference / Academy of Marketing Science. Annual Conference (2005

9.

3D printing : legal, philosophical and economic dimensions

by

Berg, Bibi van den.

Format:

Alıntı:

Creative Commons Licences to 3D Printed Products in the Light of the Most Recent Developments of the

10.

Food supply chain management and logistics : from farm to fork

by

Dani, Samir. author

Format:

Alıntı:

Produce trade -- Management.

11.

Better business decisions using cost modeling

by

Sower, Victor E., author

Format:

Alıntı:

development and effective use of cost modeling as a method to understand the cost of products, services, and

12.

The psychology of innovation in organizations

by

Cropley, David, author

Format:

Alıntı:

The psychology of innovation in organizations / Cropley, David, author

13.

The hard thing about hard things : building a business when there are no easy answers

by

Horowitz, Ben. author

Format:

Alıntı:

; Nobody cares -- 5. Take care of the people, the products, and the profits -- in that order : A good place

14.

Minimally processed foods : technologies for safety, quality, and convenience

by

Siddiqui, Mohammed Wasim, editor.

Format:

Alıntı:

Minimally processed foods : technologies for safety, quality, and convenience / Siddiqui, Mohammed

15.

Trade, globalization and development : essays in honour of Kalyan K. Sanyal

by

Acharyya, Rajat., editor.

Format:

Alıntı:

Trade, globalization and development : essays in honour of Kalyan K. Sanyal / Acharyya, Rajat

16.

The street smart MBA : 10 proven strategies for driving business success

by

Babitsky, Steven. author

Format:

Alıntı:

quality that you'll be able to maximize your company's profits in no time; Turning your company's products

17.

Warehousing in the global supply chain : advanced models, tools and applications for storage systems

by

Manzini, Riccardo., editor.

Format:

Alıntı:

simply a local or national orientation. The storage systems significantly affect the level of quality of

18.

Geographical indications and international agricultural trade : the challenge for Asia

by

Augustin-Jean, Louis., editor.

Format:

Alıntı:

Agricultural produce -- Developing countries.

19.

From imagination to innovation : new product development for quality of life

by

Samli, A. Coskun. author

Format:

Alıntı:

From imagination to innovation : new product development for quality of life / Samli, A. Coskun

20.

Applied Economics, Business and Development : International Symposium, ISAEBD 2011, Dalian, China, August 6-7, 2011, proceedings, part I

by

ISAEBD 2011 (2011 : Daliang, China).

Format:

Alıntı:

the External Shocks on Price Fluctuations of Agricultural Products of China: An Empirical Analysis

21.

Doing business with Turkey : a software perspective

by

Alican, Fuat. author

Format:

Alıntı:

Quality 33 Financing • 34 Marketing 35 The European Union 36 A snapshot of the Turkish software sector 3 7

22.

Access! Export/import course : introduction to international export transactions

by

International Trade Centre

Format:

Alıntı:

Producing at the Required Level of Quality 106 Producing on Time l 07 Purchasing l 09 Cost asa Competitive

23.

Avrupa Birliği'nde piyasa gözetimi ve denetimi mekanizmaları ve Türkiye / c [hazırlayan Esra Uyanus.

by

Uyanus, Esra., hazırlayan.

Format:

Alıntı:

Quality of products -- European Economic Community countries.

24.

Fruit & vegetable quality : an integrated view

by

Shewfelt, Robert L., editör.

Format:

Alıntı:

Fruit & vegetable quality : an integrated view / Shewfelt, Robert L., editör.

25.

The new economics : for industry, government, education

by

Deming, W. Edwards, (William Edwards), 1900-1993 author

Format:

Alıntı:

Quality of products -- United States.

26.

Competition in agriculture : the United States in the World Market

by

Colyer, Dale, editor.

Format:

Alıntı:

Produce trade -- Government policy -- United States.

27.

The new economics : for industry, government, education

by

Deming, W. Edwards, (William Edwards), 1900-1993.

Format:

Alıntı:

Quality of products.

28.

Competitiveness in the food industry

by

Traill, Bruce., editor.

Format:

Alıntı:

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61 3.3 The business’ perception of the food regulatory framework in the EU . . . 64 3.4 The quality

29.

Market information services : theory and practice

by

Shepherd, Andrew. author

Format:

Alıntı:

Food and Agriculture Organization of the United Nations

30.

Fashion Collections : Product Development and Merchandising

by

Misani, Nicola, editor.

Format:

Alıntı:

Fashion Collections : Product Development and Merchandising / Misani, Nicola, editor.

31.

Guide to sources of information on importers

by

Jocteur-Monrozier, Bertrand. author

Format:

Alıntı:

Guide to sources of information on importers / Jocteur-Monrozier, Bertrand. author

32.

The information-economics perspective on brand equity

by

Erdem, Tülin. author

Format:

Alıntı:

as a credible signal of a product's positioning. In their framework, the content, clarity, and

33.

Bölgesel Ticaret Anlaşmalarındaki Artışın Çok Taraflı Ticaret Müzakerelerine Etkisi Ersoy Aktürk, Aysın

Bölgesel Ticaret Anlaşmalarındaki Artışın Çok Taraflı Ticaret Müzakerelerine Etkisi

http://katalog.ticaret.gov.tr/client/tr_TR/search/asset/5/0

Alıntı:

governance of global trade. Thus, it is of vital importance to harmonize RTA’s with WTO and to make them

34.

Uluslararası Doğrudan Yatırım Girişlerinin Artırılmasında Fikri Mülkiyet Haklarının Rolü ve Türkiye İçin Politika Önerileri Kahya, Ali Can

Uluslararası Doğrudan Yatırım Girişlerinin Artırılmasında Fikri Mülkiyet Haklarının Rolü ve Türkiye İçin Politika Önerileri

http://katalog.ticaret.gov.tr/client/tr_TR/search/asset/22/0

Alıntı:

along with a set of indicators about the investment environment quality including functioning market

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