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by 
Nedovic, Viktor, editors.
Format: 
Alıntı: 
Emerging and traditional technologies for safe, healthy and quality food / Nedovic, Viktor, editors.
by 
Cotterill, Ronald., editor.
Format: 
Alıntı: 
cooperatives : Riceland Food, Inc. / Richard E. Bell --- 2. Reconfiguration of the Cooperative Federee de
by 
Charlebois, Sylvain, author.
Format: 
Alıntı: 
Food -- Quality.
by 
Marsden, Terry, author.
Format: 
Alıntı: 
Agri-food and rural development : sustainable place-making / Marsden, Terry, author.
by 
Ashworth, William J.
Format: 
Alıntı: 
Experience: Food and Labour; 'Broken in upon and violated': Industry and labour; The Combination Acts
by 
Borsella, Ralph, editor.
Format: 
Alıntı: 
of Service, Product Quality, and Perceived Value on Customer Purchase Intention and Satisfaction
by 
Josling, Tim, 1940- editor.
Format: 
Alıntı: 
Handbook of international food and agricultural policies / Josling, Tim, 1940- editor.
by 
Mason, Pamela, 1969- author.
Format: 
Alıntı: 
Sustainable diets : how ecological nutrition can transform consumption and the food system / Mason
by 
Rothstein, Jeffrey S. author
Format: 
Alıntı: 
When good jobs go bad : globalization, de-unionization, and declining job quality in the North
by 
Worley, Christopher, editor.
Format: 
Alıntı: 
Organizing supply chain processes for sustainable innovation in the agri-food Industry / Worley
by 
Orden, David, author
Format: 
Alıntı: 
Agriculture (Frederic Bouchet, David Orden and George W Norton); Environmental Quality and Industry Protection
by 
Leadley, Craig, editor.
Format: 
Alıntı: 
Innovation and future trends in food manufacturing and supply chain technologies / Leadley, Craig