Search Results for Food -- History.

1.

Food fights & culture wars : a secret history of taste

by

Nealon, Tom, author.

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Food fights & culture wars : a secret history of taste / Nealon, Tom, author.

2.

Diggign into history for future food : Expo Milano 2015 Turkish Pavilion = Geleceğin gıdası için tarihin irdelenmesi : Expo Milano 2015 Türkiye Pavyonu

by

Ekonomi Bakanlığı author

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Diggign into history for future food : Expo Milano 2015 Turkish Pavilion = Geleceğin gıdası için

3.

Geleceğin gıdası için tarihin irdelenmesi : Expo Milano 2015 Etkinlikler Albümü = Diggign into history for future food

by

Ekonomi Bakanlığı author

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Alıntı:

history for future food Ekonomi Bakanlığı author

4.

Diet for a large planet : industrial Britain, food systems, and world ecology

by

Otter, Chris. (Christopher James)

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Food consumption -- Great Britain -- History.

5.

Good economics for hard times

by

Banerjee, Abhijit V., 1961- author.

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Good economics for hard times / Banerjee, Abhijit V., 1961- author.

6.

Grocery story : the promise of food co-ops in the age of grocery giants

by

Steinman, Jon, 1980- author.

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Grocery story : the promise of food co-ops in the age of grocery giants / Steinman, Jon, 1980

7.

Guns, germs, and steel : the fates of human societies

by

Diamond, Jared M., author.

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Civilization -- History.

8.

Orign of capitalism : a longer view

by

Wood, Ellen Meiksins. author

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Orign of capitalism : a longer view / Wood, Ellen Meiksins. author

9.

Too much stuff : capitalism in crisis

by

Yamamura, Kozo. author

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living standard in history, acquiring more and more goods and services as necessary luxuries. But as Kozo

10.

Create, copy, disrupt : India's intellectual property dilemmas

by

Prashant Reddy, T., author.

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medicine, music, movies, books, food, religion and the Internet. This book unravels the development of

11.

A history of Muslims, Christians, and Jews in the Middle East

by

Sharkey, Heather J. 1967- author (Heather Jane),

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A history of Muslims, Christians, and Jews in the Middle East / Sharkey, Heather J. 1967- author

12.

Biotechnology regulation and trade

by

Smyth, Stuart J. author

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-- 17. Institutions, Trade and Food Security -- 18. The Future of Food Security.

13.

The taste of empire : how Britain's quest for food shaped the modern world

by

Collingham, Lizzie.

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Food industry and trade -- Great Britain -- History.

14.

The end of loyalty : the rise and fall of good jobs in America

by

Wartzman, Rick, author.

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The end of loyalty : the rise and fall of good jobs in America / Wartzman, Rick, author.

15.

Plantation crops, plunder and power : evolution and exploitation

by

Hancock, James F., author.

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Earthscan food and agriculture series

16.

The Ford century in Minnesota

by

McMahon, Brian, 1945- author.

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Ford Motor Company -- History.

17.

The reform of international economic governance

by

Segura-Serrano, Antonio, editor.

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? / Jenya Grigorova -- Multilevel governance in food security regulation : with the example of Costa Rican

18.

Global turning points : the challenges for business and society in the 21st century

by

Guillén, Mauro F., author.

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Economic history -- 21st century.

19.

The Routledge international handbook of globalization studies

by

Turner, Bryan S., editor.

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Globalization -- History.

20.

Hamburgers in paradise : the stories behind the food we eat

by

Fresco, Louise O., author.

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Food supply -- History.

21.

World on the move : consumption patterns in a more equal global economy

by

Hellebrandt, Tomas, [author]

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emerging-market economies is projected to enable consumers worldwide to spend proportionately less on food

22.

The pillars of the Italian economy : manufacturing, food & wine, tourism

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The pillars of the Italian economy : manufacturing, food & wine, tourism /

23.

Agricultural trade, policy reforms, and global food security

by

Anderson, Kym, author.

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Agricultural trade, policy reforms, and global food security / Anderson, Kym, author.

24.

Beyond free trade : alternative approaches to trade, politics and power

by

Ervine, Kate., editor.

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-today / Steven Topik ; Food regimes and food import dependence : an analysis of Jamaica's food imports

25.

Big business and Brazil's economic reforms

by

Kormann, Luiz F., author.

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some of its most important sectors, such as the aerospace, auto and auto parts, food processing, oil

26.

Beyond free trade : alternative approaches to trade, politics and power

by

Ervine, Kate, edited by.

Format:

Alıntı:

-today / Steven Topik ; Food regimes and food import dependence : an analysis of Jamaica's food imports

27.

Deconstructing global citizenship : political, cultural, and ethical perspectives

by

Bashir, Hassan, 1971- editor.

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global citizenship -- Citizenship, history, and culture: Derrida's Monolingualism of the Other in a post

28.

Food price policy in an era of market instability : a political economy analysis

by

Pinstrup-Andersen, Per, editor.

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Food supply -- History -- 21st century.

29.

The economic effort of war

by

Clarke, Richard William Barnes, Sir author

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businessmen were bewildered by the flood of regulations and decrees. In this book, first published in 1940, R

30.

The slain wood : papermaking and its environmental consequences in the American South

by

Boyd, William, 1967-

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The slain wood : papermaking and its environmental consequences in the American South / Boyd

31.

Famine politics in Maoist China and the Soviet Union

by

Wemheuer, Felix. author

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contribution to Chinese and Soviet history, this provocative analysis examines the long-term effects of the

32.

The power of feasts : from prehistory to the present

by

Hayden, Brian. author

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Food supply -- Political aspects.

33.

Foreign relations of the United States, 1969-1976

by

Bennett, M. Todd, editor.

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Public relations and politics -- United States -- History -- 20th century.

34.

Cumin, camels, and caravans : a spice odyssey

by

Nabhan, Gary Paul.

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California studies in food and culture ;

35.

US programs affecting food and agricultural marketing

by

Armbruster, Walter J., edıtor.

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US programs affecting food and agricultural marketing / Armbruster, Walter J., edıtor.

36.

Food economics : industry and markets

by

Hansen, Henning Otte, 1959- author

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Food economics : industry and markets / Hansen, Henning Otte, 1959- author

37.

Henry Ford

by

Curcio, Vincent.

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Automobile industry and trade -- United States -- History.

38.

Essays on classical and Marxian political economy

by

Hollander, Samuel. author

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the Food SystemJean Kinsey, Professor, University of Minnesota -- 3. History of Government's Role in

39.

Finance and the good society

by

Shiller, Robert J.. author

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Finance and the good society / Shiller, Robert J.. author

40.

Governing through standards : origins, drivers and limitations

by

Ponte, Stefano.

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a global profession through international standards / Christopher Humphrey, Anne Loft -- On the pre-history

41.

Collapse : how societies choose to fail or succeed

by

Diamond, Jared M. author

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Social history -- Case studies.

42.

Economics of good and evil : the quest for economic meaning from Gilgamesh to Wall Street

by

Sedláček, Tomáš, 1977- author

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Economics of good and evil : the quest for economic meaning from Gilgamesh to Wall Street /

43.

The story of McDonald's

by

Gilbert, Sara. author

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The story of McDonald's / Gilbert, Sara. author

44.

Citizens to lords : a social history of Western political thought from antiquity to the late Middle Ages

by

Wood, Ellen Meiksins. author

Format:

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Citizens to lords : a social history of Western political thought from antiquity to the late Middle

45.

The escape from hunger and premature death, 1700-2100 : Europe, America, and the Third World

by

Fogel, Robert William. author

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Food supply -- History.

46.

Monetary unions : theory, history, public choice

by

Capie, Forrest, editor.

Format:

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Monetary unions : theory, history, public choice / Capie, Forrest, editor.

47.

Multilateral trade negotiations on agriculture : a resource manual

by

Food and Agriculture Organization of the United Nations

Format:

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Multilateral trade negotiations on agriculture : a resource manual Food and Agriculture

48.

Avrupa'da yemeğin tarihi

by

Montanari, Massimo, 1949- yazar

Format:

Alıntı:

Food -- History.

49.

Subject to famine : food crises and economic change in western India, 1860-1920

by

McAlpin, Michelle Burge, 1945-

Format:

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Subject to famine : food crises and economic change in western India, 1860-1920 / McAlpin, Michelle

50.

Urban food democracy and governance in north and south

by

Thornton, Alec.

Format:

Alıntı:

Urban food democracy and governance in north and south / Thornton, Alec.

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