Başlık:
International standardisation of fruit and vegetables cultivated mushrooms
Yazar:
Organisation for Economic Co-operation and Development.
ISBN:
9789264013247
Fiziksel Tanımlama:
67 pages : illustrations (color) ; 25 cm.
Seri:
Normalisation internationale des fruits et légumes =. International standardisation of fruit and vegetables.
İçerik:
Comparative Summary Table of Requirements Laid Down by the StandardI. Definition of ProduceII. Provisions Concerning Quality‐A. Minimum Requirements‐B. Classification‐‐i) "Extra" Class‐‐ii) Class I‐‐iii) Class IIIII. Provisions Concerning SizingIV. Provisions Concerning Tolerances‐A. Quality Tolerances‐‐i) "Extra" Class‐‐ii) Class I‐‐iii) Class II‐B. Special Tolerances where the Stage of Development is Indicated‐C. Sizing TolerancesV. Provisions Concerning Presentation‐A. Uniformity‐B. PackagingVI. Provisions Concerning Marking‐A. Identification‐B. Nature of Produce‐C. Origin of Produce‐D. Commercial Specifications‐E. Official Control Mark (Optional)
Özet:
This book provides comments and illustrations to facilitate the common interpretation of the standard in force for grading cultivated mushrooms in international trade under the Scheme for the Application of International Standards for Fruit and Vegetables set up by the OECD in 1962. It therefore is a valuable tool for both the Inspection Authorities and professional bodies responsible for the application of standards or those interested in international trade of cultivated mushrooms.
Tüzel Kişi Ek Girişi:
Tek Biçim Eser Adı:
OECD iLibrary.
Copies:
Mevcut:*
Library | Materyal Türü | Demirbaş | Yer Numarası | Durumu / Lokasyon / İade Tarihi |
|---|---|---|---|---|
Arıyor... | Kitap | EKOBKN0008037 | 635.80218 INT 2005 | Arıyor... |