Search Results for Food Science.

1.

Governing food : science, safety and trade

by

Phillips, Peter W. B., editor.

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Alıntı:

Governing food : science, safety and trade / Phillips, Peter W. B., editor.

2.

Sorting the beef from the bull : the science of food fraud forensics

by

Evershed, Richard, author

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Sorting the beef from the bull : the science of food fraud forensics / Evershed, Richard, author

3.

Innovation and future trends in food manufacturing and supply chain technologies

by

Leadley, Craig, editor.

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Woodhead publishing series in food science, technology and nutrition ;

4.

Scale : the universal laws of growth, innovation, sustainability, and the pace of life in organisms, cities, economies, and companies

by

West, Geoffrey B., author.

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Social sciences -- Methodology.

5.

Guns, germs, and steel : the fates of human societies

by

Diamond, Jared M., author.

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onset of food production -- To farm or not to farm : causes of the spread of food production -- How to

6.

Sustainable diets : how ecological nutrition can transform consumption and the food system

by

Mason, Pamela, 1969- author.

Format:

Alıntı:

Sustainable diets : how ecological nutrition can transform consumption and the food system / Mason

7.

Food security, agricultural policies and economic growth : long-term dynamics in the past, present and future

by

Koning, Niek, 1948- author.

Format:

Alıntı:

Food security, agricultural policies and economic growth : long-term dynamics in the past, present

8.

Biotechnology regulation and trade

by

Smyth, Stuart J. author

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Political science.

9.

Agri-food and rural development : sustainable place-making

by

Marsden, Terry, author.

Format:

Alıntı:

Agri-food and rural development : sustainable place-making / Marsden, Terry, author.

10.

Emerging and traditional technologies for safe, healthy and quality food

by

Nedovic, Viktor, editors.

Format:

Alıntı:

Emerging and traditional technologies for safe, healthy and quality food / Nedovic, Viktor, editors.

11.

Anthropologists in the stock exchange : a financial history of Victorian science

by

Flandreau, Marc, author.

Format:

Alıntı:

Anthropologists in the stock exchange : a financial history of Victorian science / Flandreau, Marc

12.

An introduction to climate change economics and policy

by

FitzRoy, Felix. author

Format:

Alıntı:

: Sequestering carbon for food security 4. Economic growth, well-being and sustainability 5. Development in a

13.

Economic modeling, analysis, and policy for sustainability

by

Goswami, Anandajit. author

Format:

Alıntı:

, Swedish University of Agricultural Sciences (SLU), SwedenChapter 8Consumer Power Subsidies: Brewing Crisis

14.

Hamburgers in paradise : the stories behind the food we eat

by

Fresco, Louise O., author.

Format:

Alıntı:

Hamburgers in paradise : the stories behind the food we eat / Fresco, Louise O., author.

15.

Emerging economies : food and energy security, and technology and innovation

by

Shome, Parthasarathi, editor.

Format:

Alıntı:

Food Science.

16.

Handbook of Operations Research in Agriculture and the Agri-Food Industry.

by

Plà-Aragonés, Lluis M. editor.

Format:

Alıntı:

Handbook of Operations Research in Agriculture and the Agri-Food Industry. Plà-Aragonés, Lluis M

17.

The fight against hunger and malnutrition : the role of food, agriculture, and targeted policies

by

Sahn, David E., editor.

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The fight against hunger and malnutrition : the role of food, agriculture, and targeted policies /

18.

Safety protocols in the food industry and emerging concerns

by

Gurnari, Giovanni, author

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SpringerBriefs in molecular science. Chemistry of foods

19.

Handbook of the international political economy of agriculture and food

by

Bonanno, Alessandro, editor.

Format:

Alıntı:

Handbook of the international political economy of agriculture and food / Bonanno, Alessandro

20.

You run the show or the show runs you : capturing Professor Harold W. Rood's strategic thought for a new generation

by

Crouch, J. D.

Format:

Alıntı:

You run the show or the show runs you : capturing Professor Harold W. Rood's strategic thought for

21.

The age of sustainable development

by

Sachs, Jeffrey.

Format:

Alıntı:

threatens the food system -- How the food system threatens the environment -- Toward a sustainable global

22.

The psychology of overeating : food and the culture of consumerism

by

Cargill, Kima.

Format:

Alıntı:

The psychology of overeating : food and the culture of consumerism / Cargill, Kima.

23.

Olive oil sensory science

by

Langstaff, Susan.

Format:

Alıntı:

Olive oil sensory science / Langstaff, Susan.

24.

Minimally processed foods : technologies for safety, quality, and convenience

by

Siddiqui, Mohammed Wasim, editor.

Format:

Alıntı:

Food science.

25.

Citizens to lords : a social history of Western political thought from antiquity to the late Middle Ages

by

Wood, Ellen Meiksins. author

Format:

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Ages / Wood, Ellen Meiksins. author

26.

Fatih ve dönemi = Mehmed II and his period

by

Özcan, Abdülkadir, yazar

Format:

Alıntı:

Mehmed place in tha Ottoman law -- Scientific life and science organization -- Social life -- Tradesmen

27.

National action plan for EU accession : January 2016-December 2019

by

Republic of Turkey Ministry for EU Affairs. author

Format:

Alıntı:

: JUSTICE, FREEDOM AND SECURITY 142 - CHAPTER 25: SCIENCE AND RESEARCH. 154 - CHAPTER 26: EDUCATION

28.

National action plan for EU accession

by

Republic of Turkey Ministry for EU Affairs. author

Format:

Alıntı:

: INFORMATION SOCIETY AND MEDIA 59 - CHAPTER 11: AGRICULTURE AND RURAL DEVELOPMENT 63 - CHAPTER 12: FOOD

29.

Russia's role in the contemporary international agri-food trade system

by

Wegren, Stephen K. editör

Format:

Alıntı:

Russia's role in the contemporary international agri-food trade system Wegren, Stephen K. editör

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