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Competition and efficiency in international food supply chains : improving food security için kapak resmi
Başlık:
Competition and efficiency in international food supply chains : improving food security
Yazar:
Williams, John, 1949-
ISBN:
9780415520713

9780415520720

9780203122365
Yazar Ek Girişi:
Fiziksel Tanımlama:
vii, 260 pages : illustration ; 24 cm.
Seri:
Earthscan food and agriculture
İçerik:
1. Commodity Supply Shocks -- 2. Supply Chain Distortions ' Intervention, Subsidies, Protection -- 3. Role of the Private Sector, Price, Competition and Government.4. Government Intervention by Importing Countries -- 5. The Rise and Fall of Commingled Commodity Handling -- 6. Government Intervention Failures in Exporting Countries -- 7. Hoarding -- 8. Corruption in the Food Chain.9. Food Aid Problems -- 10. Importance of ' Trade' Markets and Merchants -- 11. Post Deregulation Issues -- 12. Food Supply Chain Efficiency.
Özet:
Why have food crises seemingly become more frequent in recent years, compared to the last few decades? This book examines an array of different issues and distortions that are causing food supply chain dysfunction in many countries, particularly for staple non-perishable foods such as grains, oilseeds, pulses and sugar. It outlines the underlying changes that are currently occurring, which will have an influence on the direction of future food supply chains, and provides some solutions to current food security problems.
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Library
Materyal Türü
Demirbaş
Yer Numarası
Durumu / Lokasyon / İade Tarihi
Arıyor...
Kitap EKOBKN0003651 338.19 WIL 2012
Arıyor...

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