Search Results for Food science.

29 sonuç bulundu

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13.

Economic modeling, analysis, and policy for sustainability

Goswami, Anandajit. author

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, Swedish University of Agricultural Sciences (SLU), SwedenChapter 8Consumer Power Subsidies: Brewing Crisis

14.

Hamburgers in paradise : the stories behind the food we eat

Fresco, Louise O., author.

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Hamburgers in paradise : the stories behind the food we eat / Fresco, Louise O., author.

15.

Safety protocols in the food industry and emerging concerns

Gurnari, Giovanni, author

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SpringerBriefs in molecular science. Chemistry of foods

16.

The age of sustainable development

Sachs, Jeffrey.

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threatens the food system -- How the food system threatens the environment -- Toward a sustainable global

17.

Emerging economies : food and energy security, and technology and innovation

Shome, Parthasarathi, editor.

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Food Science.

18.

Handbook of Operations Research in Agriculture and the Agri-Food Industry.

Plà-Aragonés, Lluis M. editor.

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Handbook of Operations Research in Agriculture and the Agri-Food Industry. Plà-Aragonés, Lluis M

19.

The fight against hunger and malnutrition : the role of food, agriculture, and targeted policies

Sahn, David E., editor.

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The fight against hunger and malnutrition : the role of food, agriculture, and targeted policies /

20.

Handbook of the international political economy of agriculture and food

Bonanno, Alessandro, editor.

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Handbook of the international political economy of agriculture and food / Bonanno, Alessandro

21.

You run the show or the show runs you : capturing Professor Harold W. Rood's strategic thought for a new generation

Crouch, J. D.

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You run the show or the show runs you : capturing Professor Harold W. Rood's strategic thought for

22.

The psychology of overeating : food and the culture of consumerism

Cargill, Kima.

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The psychology of overeating : food and the culture of consumerism / Cargill, Kima.

23.

Olive oil sensory science

Langstaff, Susan.

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Olive oil sensory science / Langstaff, Susan.

24.

Minimally processed foods : technologies for safety, quality, and convenience

Siddiqui, Mohammed Wasim, editor.

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Food science.

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