. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61 3.3 The business’ perception of the food regulatory framework in the EU . . . 64 3.4 The quality

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 E. Definitions 51 iv 1 ~! G .ı---~---Page V. TYPE, QUALITY AND QUANTITY OF GOODS........... 52

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