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by 
Saunders, Anthony, 1949-
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Alıntı: 
Credit risk measurement : new approaches to value at risk and other paradigms / Saunders, Anthony
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Alıntı: 
Harvard business review on the business value of IT.
by 
Mooij, Marieke K. de, 1943- author
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Alıntı: 
. Culture and the Media 9. Culture and Advertising Appeals 10. Culture and Executional Style 11. From Value
by 
Trompenaars, Alfons. author
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Alıntı: 
Social values -- Cross-cultural studies.
by 
Locke, Dick, author
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Alıntı: 
Values -- Ch. 4. Communication Differences -- Ch. 5. Other Behavioral Differences -- Ch. 6. Overcoming
by 
Vickrey, William S., (William Spencer), 1914- author
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Alıntı: 
impact on land values of taxing building; Part VI. Macroeconomic Policy: Introduction Jacques Dreze; 20
by 
Seelye, H. Ned. author
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Alıntı: 
the Silent Code: Communicating Across Diff erent Values 20 Dealing with the Unspoken Aspects of
by 
Anselin, Luc, 1953-, editor.
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Autocorrelation Indices.- Appendix 2: SAS Code for Estimating Missing Values in the 1969 Data Set.- Appendix 3
by 
Hassan, Salah S., editor.
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-- Implications of standardization in global markets / A. Tansu Barker, Nizamettin Aydin -- A values comparison of
by 
Engle, R. F., (Robert F.), editor.
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Alıntı: 
.W.J. Granger and Tae-Hwy Lee -- Cointegration and tests of present value models / John Y. Campbell and Robert J
by 
Gould, Wilbur A., 1920- author
Format: 
Alıntı: 
- Per Capita Consumption, Selected Foods Average During Past 20 Years 101 Table 10 - pH Values of Some
by 
Gould, Wilbur A., 1920- author
Format: 
Alıntı: 
Capita Consumption, Selected Foods - 165 Table 10 pH Values of Some Canned Foods 166 Table 11 Put-in Vs