Arama Sonuçlarını Sınırlandır
by
Shewfelt, Robert L., editör.
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. . . . . . . . . . . . . . . . . . . . . 158 Determinants of Food Choice . . . . . . . . . . 159 Attitude Toward Novel Foods . . . 159 Sensory
by
Colyer, Dale, editor.
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-- Poultry / Dale Colyer -- Pork / William A, Amponsah, Xiang Dong Qin -- The food processing industry
by
Sen, Amartya, 1933- author
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Agency and Social Change 189 9 Population Food and Freedom 204 10 Culture and Human Rights 227 11
by
Demirbilek, Sevda., araştırmacı.
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Women food service employees -- Turkey.
by
Wallach, Lori. author
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and the Environment -- The WTO, Food Safety Standards, and Public Health -- The WTO's Impact on
by
Cheeseright, Paul, consultant editor.
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: Revolution in the Offing 54 -- Food Processing and Packaging: Major Potential 58 -- Medical
by
Greenaway, David., editor.
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Programmes 13. J.M. Keynes (1938), `The Policy of Government Storage of Food-Stuffs and Raw Materials'14
by
Jolly, Adam., consultant editor.
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Republic of Croatia -- Food and beverages ; Healthcare and pharmaceuticals / Igor Mataic -- Croatian
by
Tazegül, Emrullah, hazırlayan.
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Botany, forestry, meteorology -- Agriculture, food, economics.
by
Antle, John M., edited by.
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] -- The impact of the Uruguay Round on the agro-food sector and the rural environment in Italy / Margaret
by
Sanderson, Fred H. (Fred Hugo), 1914-
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8. Trends and Baseline Projections in Global Food Trade 9. The Costs of Agricultural Protection and
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