Başlık:
Codex alimentarius. Food hygiene basic texts
Yazar:
Joint FAO/WHO Codex Alimentarius Commission.
ISBN:
9789251040218
Tüzel Kişi Adı Girişi:
Fiziksel Tanımlama:
iii, 58 pages ; 21 cm.
Genel Not:
"Extract of volume 1B - General requirements (Food hygiene) of the Codex alimentarius."--p. 55.
Includes index.
"0259-2916"--Cover.
İçerik:
Recommended international code of practice : general principles of food hygiene -- Hazard analysis and critical control point (HACCP) system and guidelines for its application -- Principles for the establishment and application of microbiological criteria for foods -- Principles and guidelines for the conduct of microbiological risk assessment.
Özet:
The Codex Alimentarius system presents a unique opportunity for all countries to join the international community in formulating and harmonizing food standards and ensuring their global implementation. It also allows them a role in the development of codes governing hygienic processing practices and recommendations relating to compliance with those standards.
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Library | Materyal Türü | Demirbaş | Yer Numarası | Durumu / Lokasyon / İade Tarihi |
|---|---|---|---|---|
Arıyor... | Kitap | EKOBKN0005022 | 344.04232 COD 1997 | Arıyor... |