18 sonuç bulundu
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by
Kaplan, David M., editor.
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The philosophy of food / Kaplan, David M., editor.
by
Williams, John, 1949-
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Competition and efficiency in international food supply chains : improving food security / Williams
by
Linton, April.
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coeditor of The Global Governance of Food"
by
Chan, Hing Kai., editor.
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-Enabled Distributed Decision-Making for Food Quality and Assurance / Tim Butcher and David B. Grant -- Understanding
by
Çetin, Bahattin. yazar
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Food industry and trade -- Turkey.
by
Hollander, Samuel. author
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Development ProgramsShida Henneberry, Regents Professor, Oklahoma State University. Part III. Food Quality
by
Narlikar, Amrita., editor.
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Baldwin -- 29. New Issues in Food, Agriculture, and Natural Resources, Tim Josling -- Part VIII: Ethical
by
Ramady, Mohamed A., editor.
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Sustainability Challenges in GCC Economies: MASDAR Initiative Case Study, Toufic Mezher and Jacob Park.- 8 Food
by
Green, Duncan.
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. -- The food and financial crises of 2008-11. The food and financial crises of 2008-11 ; The global
by
Augustin-Jean, Louis., editor.
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international production chains thereby raising food safety concerns and where luxury food products are
by
Wood, Glenice J.. author
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Minorities in entrepreneurship : an international review / Wood, Glenice J.. author
by
Dahlvig, Anders. author
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The IKEA edge : building global growth and social good at the world's most iconic home store /