by
Shewfelt, Robert L., editör.
Format:
Alıntı:
. . . . . . . . . . . . . . . . . . . . . 158 Determinants of Food Choice . . . . . . . . . . 159 Attitude Toward Novel Foods . . . 159 Sensory
by
Wehrheim, Peter, editor.
Format:
Alıntı:
Russias agro-food sector : towards truly functioning markets / Wehrheim, Peter, editor.
by
Food and Agriculture Organization of the United Nations
Format:
Alıntı:
Multilateral trade negotiations on agriculture : a resource manual Food and Agriculture
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