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18 sonuç bulundu Arama sonuçlarına abone ol
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by 
Kaplan, David M., editor.
Format: 
Alıntı: 
The philosophy of food / Kaplan, David M., editor.
by 
Williams, John, 1949-
Format: 
Alıntı: 
Competition and efficiency in international food supply chains : improving food security / Williams
by 
Dahlvig, Anders. author
Format: 
Alıntı: 
The IKEA edge : building global growth and social good at the world's most iconic home store /
by 
Chan, Hing Kai., editor.
Format: 
Alıntı: 
-Enabled Distributed Decision-Making for Food Quality and Assurance / Tim Butcher and David B. Grant -- Understanding
by 
Çetin, Bahattin. yazar
Format: 
Alıntı: 
Food industry and trade -- Turkey.
by 
Ramady, Mohamed A., editor.
Format: 
Alıntı: 
Sustainability Challenges in GCC Economies: MASDAR Initiative Case Study, Toufic Mezher and Jacob Park.- 8 Food
by 
Done, Adrian. author
Format: 
Alıntı: 
Trend 4 Climate Change 70 (19) Threats and opportunities 83 (6) Global Trend 5 Water and Food 89 (23
by 
Augustin-Jean, Louis., editor.
Format: 
Alıntı: 
international production chains thereby raising food safety concerns and where luxury food products are
by 
Parrott, David. author
Format: 
Alıntı: 
included not only the hiring of troops but their equipping, the supply of food and munitions, and the
by 
Wood, Glenice J.. author
Format: 
Alıntı: 
Minorities in entrepreneurship : an international review / Wood, Glenice J.. author
by 
Linton, April.
Format: 
Alıntı: 
coeditor of The Global Governance of Food"
by 
Hollander, Samuel. author
Format: 
Alıntı: 
Development ProgramsShida Henneberry, Regents Professor, Oklahoma State University. Part III. Food Quality