by
Chavas, Jean-Paul, editor.
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The economics of food price volatility / Chavas, Jean-Paul, editor.
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Bhattacharya, Suvendu, editor.
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Conventional and advanced food processing technologies / Bhattacharya, Suvendu, editor.
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Okur, Mehmet Emin.
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Food technology.
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Clark, Woodrow W.
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Green technology -- Handbooks, manuals, etc.
by
Siddiqui, Mohammed Wasim, editor.
Format:
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Minimally processed foods : technologies for safety, quality, and convenience / Siddiqui, Mohammed
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