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1. 
Comparative advantage in the knowledge economy : a national and organizational resource için kapak resmi
Comparative advantage in the knowledge economy : a national and organizational resource
by 
Bhattacharyya, Rajib, editör.
Format: 
Alıntı: 
Comparative advantage in the knowledge economy : a national and organizational resource /
2. 
Changing meat cultures : food practices, global capitalism, and the consumption of animals için kapak resmi
Changing meat cultures : food practices, global capitalism, and the consumption of animals
by 
Hansen, Arve, edit©œr.
Format: 
Alıntı: 
Time -- Eating a Capitalist Transformation: Economic Development, Culinary Hybridization, and Changing