Food supply chain management and logistics : from farm to fork için kapak resmi
Başlık:
Food supply chain management and logistics : from farm to fork
Yazar:
Dani, Samir. author
ISBN:
9780749473648
Yazar Ek Girişi:
Fiziksel Tanımlama:
xviii, 260 pages : illustrations ; 24 cm.
İçerik:
Preface -- Acknowledgements -- 01 Introduction to food supply chains -- The actors in a food supply chain -- Types of food chain -- Factors influencing food supply chains -- Case example: The milk-processing value chain -- Summary -- Part One Food production -- 02 Food production -- Entities in the agriculture supply chain1,2 -- Agriculture and poverty alleviation4 -- The barriers to the development of the agri-industry -- Future steps for the agriculture sector -- Case example: Cargill works with producers on finance and risk management8 -- Case example: Nestlé works with dairy farmers9 -- Case example: ITC Ltd India empowers farmers through technology10 -- Case example: Microfinance models within the food sector11-15 -- Summary -- 03 Food manufacturing -- The importance of food processing -- Changing market conditions -- Food processing2,3 -- Food packaging -- Inventory management6 -- Food safety -- Procurement -- Case example: 3D printing of food7-9 -- Summary -- Part Two Operational challenges -- 04 Food retailing -- The retail environment -- How does the food reach the consumer? -- Online grocery retailing -- Challenges to the future of food retailing12 -- Case example: Retailers turning more to 'dark stores'15-18 -- Summary -- 05 Food logistics -- Movement of food -- ICT future trends in agri-food logistics4 -- Packaging in logistics -- Temperature-controlled supply chains -- Case example: The dabbawala18-21 -- Case example: The journey of green beans from Kenya to UK supermarkets22 -- Case example: The fresh cut-pineapple supply chain from Ghana23 -- Summary -- 06 Challenges in international food supply chains -- International food supply chains -- Factors affecting the future of international food systems -- Managing challenges in international food supply chains -- International politics and food. Case example: The growth of the Brazilian agriculture industry5-9 -- Case example: The impact of the Fukushima disaster on Japanese food exports10-15 -- Case example: The cucumber fallout between Germany and Spain16-19 -- Summary -- 07 Collaboration and relationships -- Trends in supply chain relationships -- Current relationship models within the food sector -- Other trends within supply chain collaboration -- Case example: Starbucks and collaborative relationship with suppliers6 -- Summary -- 08 Food sourcing and procurement -- Sourcing -- Sourcing models -- Purchasing models -- Supplier segmentation -- Supplier development -- Strategic sourcing -- Sustainable procurement -- Case example: Mondelez International15,16 -- Case example: PepsiCo -- responsible and sustainable sourcing17 -- Summary -- 09 Risk management -- Risk management and uncertainty -- Risks in the supply chain -- Risks in the food supply chain -- Managing supply chain risks -- Managing risks in food supply chains -- Case example: China milk scare21-26 -- Case example: Sudan 127-29 -- Case example: Salmonella Typhimurium in peanut butter30,31 -- Case example: UK horsemeat scandal32-34 -- Case example: Cadbury salmonella contamination, 200635-38 -- Summary -- 10 Technology trends in food supply chains -- Traceability and use of technology -- Food production -- Food processing in a technological context -- Food packaging in a technological context -- Food logistics -- Summary -- Part Three Sustainability and future challenges -- 11 Food regulation, safety and quality -- Attributes to consider when designing food supply chains -- Food regulation and its effect on safety -- Food laws and regulation -- Reference standards -- Compatibility standards -- Private food standards -- Other initiatives within the food supply chains -- Case example: EU ban on imports of Indian mangoes14. Case example: The horsemeat scandal and food fraud16 -- Summary -- 12 Food innovation -- Classification of innovation methods -- Innovation systems -- Case example: Indian curry in the UK -- Product development in food supply chains -- Innovations within food supply chains9 -- Case example: Types of functional products11-14 -- Case example: Detecting counterfeit whisky through the bottle15 -- Summary -- 13 Sustainability challenges in food supply chains -- Sustainability -- the origins of the idea -- Sustainable supply chains -- Sustainable food supply chains -- Measuring sustainability -- Developing sustainability within food supply chains -- Case example: Various initiatives within food supply chains -- Case example: Just Eggs -- recycling egg shells to make filler for plastics30 -- Summary -- 14 Food sector and economic regeneration -- Infrastructure development for the food sector -- Food hubs -- Moving up the value chain -- Case example: Food infrastructure in India and new mega food parks14,15 -- Case example: Rubies in the Rubble16,17 -- Case example: Development of smallholder agro-processing in Africa18 -- Summary -- 15 Food security and future challenges -- Food security -- Drivers of change affecting food security -- Factors affecting the future of the food supply chain -- Balancing demand and supply sustainably -- Case example: Partners in Food Solutions24,25 -- Case example: Coca-Cola and water conservation26 -- Case example: International wheat initiative to improve wheat security29-31 -- Summary -- Additional reading -- Index.
Özet:
"With the growth of the food industry come unique logistics challenges, new supply routes, demand dynamics and investment re-shaping the future of the food logistics industry. It is therefore important for the food industry to innovate both with regards to demand management and sustainability of food sources for a growing population. Food Supply Chain Management and Logistics is an exciting new text that provides an accessible and essential guide to food supply chain management, considering the food supply chain from 'farm' to 'fork'. Samir Dani shows the reader how to stay ahead of the game by keeping abreast of global best practice, harnessing the very latest technology and squeezing efficiency and profit from increasingly complex supply chains. This book covers essential topics in food supply chain management, including: food supply chain production and manufacturing; food logistics; food regulation, safety and quality; food sourcing; food retailing; risk management; food innovation; technology trends; food sector and economic regeneration; challenges in International food supply chains; triple bottom line trends in the food sector; food security and future challenges"--
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Kitap EKOBKN0001278 338.47664 DAM 2015
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