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Entrepreneurship management için kapak resmi
Başlık:
Entrepreneurship management
Yazar:
Borsella, Ralph, editor.
ISBN:
9781632406040
Fiziksel Tanımlama:
252 pages ; 28 cm.
İçerik:
ch. 1 The Model and Performance of Partnership between Seed Company and Farmers /​ Yossi Wibisono ch. 2 The Effects of Partnership and Entrepreneurship Toward Business Performance of Oyster Mushroom (Pleurotusostreatus) /​ Rizal ch. 3 Testing on Pecking Order Theory and Analysis of Company's Characteristic Effects on Emitten's Capital Structure /​ T.B. Nur Ahmad Maulana ch. 4 Strategy Formulation for Developing Batik Tulis /​ Ujang Suryadi ch. 5 The Influence of Rupiah, Increase of Wages and Electricity on Working Capital and Profitability /​ Dwi Rachmina ch. 6 Fit Analysis of Indosat Dompetku Business Model using a Strategic Diagnosis Approach /​ Imam Teguh Saptono ch. 7 Leading Sector Development and it's Implicatons on the Lending Portfolio and Non-Performing Loan of Small Medium Enterprises /​ Setiadi Djohar ch. 8 Comparative Feasibility Analysis of Modern and Traditional System of Broiler Chicken Farm Business /​ Hari Rujito Contents note continued: ch. 9 Strategy for Business Portfolio Devlopment of Pt Sekar Laut, Tbk /​ Ahmad Mukhlis Yusuf ch. 10 Marketing Strategies for Developing Agrotourism in Jember Regency /​ Muksin ch. 11 Marketing Mix Analysis of Natural Tourism Area `Kawah Putih' and its Effect on Visitors' Decision /​ Achmad Fachrodji ch. 12 Determining Small and Medium Industry Main Product in Banyumas District /​ Gendut Suprayitno ch. 13 General Trade Partnership Performance of Albasia Wood in Leuwisadeng-Bogor /​ Trias Andati ch. 14 Marketing Mix Factors that Influence the Desire to Purchase Fruit Beverages in the City of Bogor /​ Dodik Ridho Nurrochmat ch. 15 Reduction of Bullwhip Effect on Commodity Supply Chain in Fresh Fruits and Vegetables Wholesale Lottemart Bogor /​ Bunasor Sanim ch. 16 Business Development Strategy for Specialty Coffee /​ Kirbrandoko Contents note continued: ch. 17 Customer Satisfaction and Loyalty of a Franchise Product Evidence from Nasi Bebek Ginyo Restaurant in Jakarta /​ M.D. Djamaludin ch. 18 Designing Company Performance Measurement System using Balance Scorecard Approach /​ Imam Teguh Saptono ch. 19 Consumer Segmentation of Refilled Drinking Water in Padang /​ Kirbrandoko ch. 20 The Effect of Service, Product Quality, and Perceived Value on Customer Purchase Intention and Satisfaction /​ Etty Riani ch. 21 Efficiency of Raw Material Inventories in Improving Supply Chain Performance of Cv. Fiva Food /​ Amzul Rifin ch. 22 Forestry Company Satisfaction Towards Online Information System Implementation of Forest Product Management (Si-Puhh) /​ Teddy Rusolono ch. 23 Competitive Strategy of a Market Leader; Case of Ud. Primadona's Prol Tape Jember - East Java /​ Yossi Wibisono ch. 24 Factors Influencing the Purchase Decision of Organic Tofu /​ Kirbrandoko.
Özet:
Entrepreneurship management can be defined as the application of entrepreneurial knowledge for the management of small and medium sized businesses. This book on entrepreneurship management discusses topics related to team-building, leadership and innovation. Entrepreneurship management deals exclusively with the facets of entrepreneurship that are required to run a business successfully. The aim of this book is to present researches that have transformed this discipline and aided its advancement. It explores all the important aspects of entrepreneurship management in the present day scenario and strives to provide comprehensive understanding of the subject. This book will serve as a reference to a broad spectrum of readers. Those in search of information to further their knowledge will be greatly assisted by this book. It will serve as a valuable source of reference for managers, entrepreneurs, students and researchers associated with this field.
Yazar Ek Girişi:
Başlık Ek Girişi:
Churchill and Roosevelt.
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Yer Numarası
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Kitap EKOBKN0010110 658.421 ENT 2017
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