throughout the world. The treatment is authoritative, comprehensive and forward looking. The three volumes

Pt. I. What is the problem? -- Guatemala, where it all began -- What you eat impacts the world

, Egypt, Mexico, Italy, Canada, France, Colombia, Japan, and the USA. This is the first book to examine

with how your banana, cereal, or energy bar got on your plate or in your backpack? Nearly everyone is a

whether there is adequate competition in the agrifood industry and whether the system is fair to all

-energy, cooperatives, regional trading blocs and liberalization are all placed under the microscope.The result is an

/ Peter W.B. Phillips and Robert Wolfe -- Science: Risk assessment -- How well understood is the "science

Agro-food marketing / Padberg, Daniel I., editor.