by
Fresco, Louise O., author.
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decades of research, Hamburgers in Paradise provides valuable insights into how our food is produced, how
by
Counihan, Carole, 1948-, editor.
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, Egypt, Mexico, Italy, Canada, France, Colombia, Japan, and the USA. This is the first book to examine
by
Hayden, Brian. author
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Alıntı:
feasting in prehistorical societies. As an important barometer of cultural change, feasting is at the