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by
Leonard, Christopher, 1975- author.
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make our food to the chemicals that make our pipes to the synthetics that make our carpets and diapers
by
Goodwin, Neva R.. author
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the United States The Food System The Energy SystemThe Secondary (Industrial) Sector in the United
by
Rehber, Erkan.
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. Fulbright burslusu olarak 1999-2001 döneminde 6 ay süreyle ABD, Food Marketing Policy Center'da sözleşmeli
by
Gökçek, L. Gürkan, editör.
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Productioıı in Anatolia and Hoııey's Area of Use from Myth to Reality, Jrom Spice to Staple Food According to
by
Cotterill, Ronald., editor.
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cooperatives : Riceland Food, Inc. / Richard E. Bell --- 2. Reconfiguration of the Cooperative Federee de
by
West, Geoffrey B., author.
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much food it eats per day, what its heart-rate is, how long it will take to mature, its lifespan, and
by
Moon, Gillian, 1954-, editor.
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Carmody; Part II. The Dynamic of the Embedded Liberalism Compromise: 6. From agriculture to food security
by
Goodwin, Barry K., author.
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Ramsey, A. Ford, author.
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Pherson, Katherine Hibbs, author.
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-- Puzzling food poisonings in Germany -- The end of the era of aircraft carriers -- Financial crises in the
by
Lindstrom, Martin. yazar
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olan Bir Brezilya Birasını Nasıl Yeniden Köpürttü? 29 63 93 4 Zayıflamayı Hedeflemek (Fast Food, Bir
by
Lairson, Thomas D., author.
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globalization -- Global perspectives on population, hunger, food and health -- Sustainable development, the
by
Wood, Ellen Meiksins. author
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Orign of capitalism : a longer view / Wood, Ellen Meiksins. author
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