Arama Sonuçlarını Sınırlandır
Yazar
Ohio Library and Information Network
(2)
Agarwal, Renu, (Professor of Operations and Supply Chain Management), editör.
(1)
Albayrak, Mevhibe., yazar.
(1)
Albisu, Luis., editor.
(1)
Armbruster, Walter J., edıtor.
(1)
Materyal Türü
Dil
Basım Yılı
-
Konu Başlığı
Food supply.
(10)
Business logistics.
(6)
Food industry and trade.
(6)
Besin sağlama.
(5)
Beslenme politikası.
(4)
Liste görünümüne geç
Küçük resim görünümüne geç
Eylem Seç
64 sonuç bulundu Arama sonuçlarına abone ol
000000000000DEFAULT
Yazdır
13. 
Food safety, risk intelligence and benchmarking için kapak resmi
Food safety, risk intelligence and benchmarking
by 
Charlebois, Sylvain, author.
Format: 
Alıntı: 
Food safety, risk intelligence and benchmarking / Charlebois, Sylvain, author.
14. 
Agri-food and rural development : sustainable place-making için kapak resmi
Agri-food and rural development : sustainable place-making
by 
Marsden, Terry, author.
Format: 
Alıntı: 
Agri-food and rural development : sustainable place-making / Marsden, Terry, author.
15. 
Entrepreneurship management için kapak resmi
Entrepreneurship management
by 
Borsella, Ralph, editor.
Format: 
Alıntı: 
/​ Etty Riani ch. 21 Efficiency of Raw Material Inventories in Improving Supply Chain Performance of Cv
16. 
Biofuels, food security, and developing economies için kapak resmi
Biofuels, food security, and developing economies
by 
Mintz-Habib, Nazia.
Format: 
Alıntı: 
Biofuels, food security, and developing economies / Mintz-Habib, Nazia.
17. 
Sustainable food and beverage industries : assessments and methodologies için kapak resmi
Sustainable food and beverage industries : assessments and methodologies
by 
Ionescu, Gabriela, editor.
Format: 
Alıntı: 
Sustainable food and beverage industries : assessments and methodologies / Ionescu, Gabriela
18. 
Strategic retail management : text and international cases için kapak resmi
Strategic retail management : text and international cases
by 
Zentes, Joachim. author
Format: 
Alıntı: 
Retail functions -- Store-based retailing-food and near-food -- Store-based retailing
19. 
Hamburgers in paradise : the stories behind the food we eat için kapak resmi
Hamburgers in paradise : the stories behind the food we eat
by 
Fresco, Louise O., author.
Format: 
Alıntı: 
Food supply -- Social aspects.
20. 
Emerging and traditional technologies for safe, healthy and quality food için kapak resmi
Emerging and traditional technologies for safe, healthy and quality food
by 
Nedovic, Viktor, editors.
Format: 
Alıntı: 
Emerging and traditional technologies for safe, healthy and quality food / Nedovic, Viktor, editors.
21. 
Supply chain design and management for emerging markets : learning from countries and regions için kapak resmi
Supply chain design and management for emerging markets : learning from countries and regions
by 
Piotrowicz, Wojciech, editor.
Format: 
Alıntı: 
Supply chain design and management for emerging markets : learning from countries and regions /
22. 
Food price policy in an era of market instability : a political economy analysis için kapak resmi
Food price policy in an era of market instability : a political economy analysis
by 
Pinstrup-Andersen, Per, editor.
Format: 
Alıntı: 
Food supply -- History -- 21st century.
23. 
Safety protocols in the food industry and emerging concerns için kapak resmi
Safety protocols in the food industry and emerging concerns
by 
Gurnari, Giovanni, author
Format: 
Alıntı: 
Food supply -- Safety measures.
24. 
Trade policy and food security : improving access to food in developing countries in the wake of high world prices için kapak resmi
Trade policy and food security : improving access to food in developing countries in the wake of high world prices
by 
Fouad, Amir, editor.
Format: 
Alıntı: 
Trade policy and food security : improving access to food in developing countries in the wake of
Eylem Seç