by
Johnson-DeBaufre, Melanie, editor.
Format:
Alıntı:
Common good.
by
Piotrowicz, Wojciech, editor.
Format:
Alıntı:
Food Industry: An Indonesian Case -- Designing FMCG and Retail Supply Chains in Russia -- Maintaining
by
Raynolds, Laura T.
Format:
Alıntı:
, exploring diverse initiatives and organizations, production and consumption regions, and food and cultural
by
Luyendijk, Joris, 1971- author.
Format:
Alıntı:
that in the crash of 2008, they hoarded food, put their money in gold and prepared to evacuate their
by
Calì, Massimiliano. author
Format:
Alıntı:
Cross-Country Arıalysis Household Per Capita Expenditure on Food and Nonfood by Zonc Sumrnary Statistics
by
Komlos, John, 1944- author
Format:
Alıntı:
, particularly a limited availability of food. According to Komlos, modern economic growth in Europe began when
by
Kormann, Luiz F., author.
Format:
Alıntı:
some of its most important sectors, such as the aerospace, auto and auto parts, food processing, oil
by
Rückert, Julia. author
Format:
Alıntı:
The European Water Framework Directive as a driver for good water governance in the Republic of
by
Collins, David. author
Format:
Alıntı:
liberalization of trade in services7: Health and safety: food and product standards as barriers to trade -- 8
by
Van Emden, Richard, author.
Contributor biographical information https://www.loc.gov/catdir/enhancements/fy1610/2015487234-b.html
Publisher description https://www.loc.gov/catdir/enhancements/fy1610/2015487234-d.html
Publisher description https://www.loc.gov/catdir/enhancements/fy1610/2015487234-d.html
Format:
Alıntı:
water and food, the tremendous losses on both sides affected morale, until finally in January 1916, in
by
Wenz, Peter S. author
Format:
Alıntı:
: Convicts and Women, 39, 3. Manufacturing for International Markets, 63, 4. Environmental Limits: Food and
by
Malloy, Michael P., 1951- editor.
Table of contents only http://www.loc.gov/catdir/toc/fy16pdf02/2014954556.html
Format:
Alıntı:
International Journal of Sustainable Development Law and Policy, 4 (2), 83-13123. Andrew T. Guzman (2004), `Food