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by
Matsui, Noriatsu, editor.
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necessity of face-to-face relationships. It pursues environmental concerns and food safety by bringing
by
Malloy, Michael P., 1951- editor.
Table of contents only http://www.loc.gov/catdir/toc/fy16pdf02/2014954556.html
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International Journal of Sustainable Development Law and Policy, 4 (2), 83-13123. Andrew T. Guzman (2004), `Food
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Siddiqui, Mohammed Wasim, editor.
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Minimally processed foods : technologies for safety, quality, and convenience / Siddiqui, Mohammed
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Bhattacharya, Suvendu, editor.
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Conventional and advanced food processing technologies / Bhattacharya, Suvendu, editor.
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Armbruster, Walter J., edıtor.
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US programs affecting food and agricultural marketing / Armbruster, Walter J., edıtor.
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Lukauskas, Arvid John, editor of compilation.
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-- 22. Public and private food safety standards : compliance costs and strategic opportunities / Spencer
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Hollander, Samuel. author
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Standards, Food Safety, Border Inspection and Invasive Pests -- 9. Challenges in Choosing the Mix of Public
by
Kaplan, David M., editor.
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The philosophy of food / Kaplan, David M., editor.
by
Augustin-Jean, Louis., editor.
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international production chains thereby raising food safety concerns and where luxury food products are
by
Piot-Lepetit, Isabelle., editor.
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food markets of developing countries / George Rapsomanikis and Harriet Mugera -- Global food commodity
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Coen, David, 1967-, editor.
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-- Environmental and Food Safety Policy / Wyn Grant -- Network Utilities : Technological Development, Market
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