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by 
Nabhan, Gary Paul.
Format: 
Alıntı: 
California studies in food and culture ;
by 
Winders, William, 1971-, editor.
Format: 
Alıntı: 
Food, health, and the environment.
by 
Organisation for Economic Co-operation and Development (OECD). author
Format: 
Alıntı: 
OECD Food and Agricultural Reviews, 2411-4278.
by 
James, Harvey S., editor.
Format: 
Alıntı: 
The International library of environmental, agricultural and food ethics,
by 
Food and Agriculture Organization of the United Nations.
Format: 
Alıntı: 
/ Food and Agriculture Organization of the United Nations.
by 
European Society for Agricultural and Food Ethics. Congress (2013 : Uppsala, Sweden)
Format: 
Alıntı: 
-14 September 2013 / European Society for Agricultural and Food Ethics. Congress (2013 : Uppsala
by 
Food and Agriculture Organization of the United Nations
Format: 
Alıntı: 
Multilateral trade negotiations on agriculture : a resource manual Food and Agriculture
by 
Shepherd, Andrew. author
Format: 
Alıntı: 
Food and Agriculture Organization of the United Nations
by 
Parikh, Jyoti K., 1941-, editor.
Format: 
Alıntı: 
International Institute for Applied Systems Analysis. Food and Agriculture Program.
by 
Islam, Md Saidul. author
Format: 
Alıntı: 
Survival 6. Globalizing Food and a Tale of Two Revolutions: Labor, Gender, and the Environment 7. Migrant
by 
Howson, Kelle, editör.
Format: 
Alıntı: 
: Connecting place, culture and food in andean Latin America / Simon P. Bidwell -- 9. Old wine in new bottles
by 
Agarwal, Renu, (Professor of Operations and Supply Chain Management), editör.
Format: 
Alıntı: 
Delivery 7. Blockchain and Allied Technologies for Food Supply Chain Risk Mitigation in Global Value Chains