Arama Sonuçlarını Sınırlandır
by
Banerjee, Abhijit V., 1961- author.
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Alıntı:
Good economics for hard times / Banerjee, Abhijit V., 1961- author.
by
Goodwin, Neva R.. author
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the United States The Food System The Energy SystemThe Secondary (Industrial) Sector in the United
by
Rehber, Erkan.
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Alıntı:
. Fulbright burslusu olarak 1999-2001 döneminde 6 ay süreyle ABD, Food Marketing Policy Center'da sözleşmeli
by
Cotterill, Ronald., editor.
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cooperatives : Riceland Food, Inc. / Richard E. Bell --- 2. Reconfiguration of the Cooperative Federee de
by
Moon, Gillian, 1954-, editor.
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Alıntı:
Carmody; Part II. The Dynamic of the Embedded Liberalism Compromise: 6. From agriculture to food security
by
Goodwin, Barry K., author.
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Alıntı:
Ramsey, A. Ford, author.
by
West, Geoffrey B., author.
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Alıntı:
much food it eats per day, what its heart-rate is, how long it will take to mature, its lifespan, and
by
Gökçek, L. Gürkan, editör.
Format:
Alıntı:
Productioıı in Anatolia and Hoııey's Area of Use from Myth to Reality, Jrom Spice to Staple Food According to
by
Scheinkman, José Alexandre, honouree.
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After the flood : how the Great Recession changed economic thought / Scheinkman, José Alexandre
by
Ashworth, William J.
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Experience: Food and Labour; 'Broken in upon and violated': Industry and labour; The Combination Acts
by
Beghin, John Christopher, 1954, editor.
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Political Economy of Food Standards Determination: International Evidence from Maximum Residue Limits (Y Li
by
Pherson, Katherine Hibbs, author.
Format:
Alıntı:
-- Puzzling food poisonings in Germany -- The end of the era of aircraft carriers -- Financial crises in the
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