9 sonuç bulundu
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by
Gonzalez, Raquel Ajates, author.
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Farmers' cooperatives and sustainable food systems in Europe / Gonzalez, Raquel Ajates, author.
by
Rudawska, Edyta, author.
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The sustainable marketing concept in European SMEs : insights from the food & drink industry /
by
Islam, Md Saidul. author
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Survival 6. Globalizing Food and a Tale of Two Revolutions: Labor, Gender, and the Environment 7. Migrant
by
Rehber, Erkan.
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. Fulbright burslusu olarak 1999-2001 döneminde 6 ay süreyle ABD, Food Marketing Policy Center'da sözleşmeli
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Gökçek, L. Gürkan, editör.
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Productioıı in Anatolia and Hoııey's Area of Use from Myth to Reality, Jrom Spice to Staple Food According to
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Cotterill, Ronald., editor.
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cooperatives : Riceland Food, Inc. / Richard E. Bell --- 2. Reconfiguration of the Cooperative Federee de
by
West, Geoffrey B., author.
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much food it eats per day, what its heart-rate is, how long it will take to mature, its lifespan, and
by
Moon, Gillian, 1954-, editor.
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Carmody; Part II. The Dynamic of the Embedded Liberalism Compromise: 6. From agriculture to food security
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Goodwin, Barry K., author.
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Ramsey, A. Ford, author.