Search Results for Food.

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85.

Agricultural supply chains and the challenge of price risk

Williams, John. (John L.) author

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Earthscan food and agriculture series

86.

Global meat : social and environmental consequences of the expanding meat industry

Winders, William, 1971-, editor.

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Food, health, and the environment.

87.

Innovation, agricultural productivity and sustainability in Turkey

Organisation for Economic Co-operation and Development (OECD). author

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OECD Food and Agricultural Reviews, 2411-4278.

88.

The ethics and economics of agrifood competition

James, Harvey S., editor.

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The International library of environmental, agricultural and food ethics,

89.

WTO Agreement on agriculture : the implementation experience: developing country case studies

Food and Agriculture Organization of the United Nations.

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/ Food and Agriculture Organization of the United Nations.

90.

The ethics of consumption : the citizen, the market and the law : EurSafe 2013, Uppsala, Sweden, 11-14 September 2013

European Society for Agricultural and Food Ethics. Congress (2013 : Uppsala, Sweden)

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-14 September 2013 / European Society for Agricultural and Food Ethics. Congress (2013 : Uppsala

91.

Multilateral trade negotiations on agriculture : a resource manual

Food and Agriculture Organization of the United Nations

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Multilateral trade negotiations on agriculture : a resource manual Food and Agriculture

92.

Market information services : theory and practice

Shepherd, Andrew. author

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Food and Agriculture Organization of the United Nations

93.

Sustainable development in agriculture

Parikh, Jyoti K., 1941-, editor.

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International Institute for Applied Systems Analysis. Food and Agriculture Program.

94.

Social justice in the globalization of production : labor, gender, and the environment nexus

Islam, Md Saidul. author

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Survival 6. Globalizing Food and a Tale of Two Revolutions: Labor, Gender, and the Environment 7. Migrant

95.

Ethical value networks in international trade : social justice, sustainability and provenance in the Global South

Howson, Kelle, editör.

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: Connecting place, culture and food in andean Latin America / Simon P. Bidwell -- 9. Old wine in new bottles

96.

The Routledge companion to global value chains : reinterpreting and reimagining megatrends in the world economy

Agarwal, Renu, (Professor of Operations and Supply Chain Management), editör.

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Delivery 7. Blockchain and Allied Technologies for Food Supply Chain Risk Mitigation in Global Value Chains

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