38 sonuç bulundu
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by
Nedovic, Viktor, editors.
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Emerging and traditional technologies for safe, healthy and quality food / Nedovic, Viktor, editors.
by
Cotterill, Ronald., editor.
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cooperatives : Riceland Food, Inc. / Richard E. Bell --- 2. Reconfiguration of the Cooperative Federee de
by
Charlebois, Sylvain, author.
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Food -- Quality.
by
Borsella, Ralph, editor.
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of Service, Product Quality, and Perceived Value on Customer Purchase Intention and Satisfaction
by
Josling, Tim, 1940- editor.
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Handbook of international food and agricultural policies / Josling, Tim, 1940- editor.
by
Ashworth, William J.
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Experience: Food and Labour; 'Broken in upon and violated': Industry and labour; The Combination Acts
by
Marsden, Terry, author.
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Agri-food and rural development : sustainable place-making / Marsden, Terry, author.
by
Mason, Pamela, 1969- author.
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Sustainable diets : how ecological nutrition can transform consumption and the food system / Mason
by
Orden, David, author
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Agriculture (Frederic Bouchet, David Orden and George W Norton); Environmental Quality and Industry Protection
by
Leadley, Craig, editor.
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Innovation and future trends in food manufacturing and supply chain technologies / Leadley, Craig
by
Worley, Christopher, editor.
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Organizing supply chain processes for sustainable innovation in the agri-food Industry / Worley
by
Conard, Edward, [author]
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Alıntı:
The upside of inequality : how good intentions undermine the middle class / Conard, Edward, [author]