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Delivery 7. Blockchain and Allied Technologies for Food Supply Chain Risk Mitigation in Global Value Chains
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Takım, Abdullah.
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Raynolds, Laura T.
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, exploring diverse initiatives and organizations, production and consumption regions, and food and cultural
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Collins, David. author
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Bade, Donna L.
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Bhattacharya, Debapriya, editor.
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Deese, David A., editor.
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